Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Food Control

Volumn 22, Issue 3-4, 2011, Pages 408-413

  Emamifar, Aryou ^a   Kadivar, Mahdi ^a   Shahedi, Mohammad ^a   Soleimanian Zad, Sabihe ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Lactobacillus plantarum; Nano ZnO; Nanocomposite; Nanosilver; Orange juice

Indexed keywords

LACTOBACILLUS PLANTARUM;

EID: 78649868701     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.011     Document Type: Article

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