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Volumn 109, Issue 3, 2012, Pages 520-524

Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging

Author keywords

Active films; Hydroxypropyl methylcellulose; Packaging; Silver nanoparticles

Indexed keywords

ACTIVE FILLERS; ACTIVE FOOD PACKAGING; AG NANOPARTICLE; ANTIBACTERIAL PROPERTIES; AVERAGE SIZE; BACTERICIDAL AGENT; DIFFUSION STUDIES; DISK DIFFUSION TESTS; ESCHERICHIA COLI (E. COLI); FOOD PACKAGING; FOOD-PACKAGING MATERIALS; HYDROXYPROPYL METHYLCELLULOSE; INHIBITION ZONES; MATRIX; MECHANICAL ANALYSIS; POLYMERIC NANOCOMPOSITES; S. AUREUS; SILVER NANOPARTICLES; STAPHYLOCOCCUS AUREUS; TECHNOLOGICAL APPLICATIONS; WATER VAPOR BARRIERS;

EID: 83955165268     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.030     Document Type: Article
Times cited : (315)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.