Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

Food Research International

Volumn 42, Issue 8, 2009, Pages 1105-1112

  Fernández, Avelina ^a   Soriano, Eva ^a   López Carballo, Gracia ^a   Picouet, Pierre ^b   Lloret, Elsa ^b   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b IRTA   (Spain)

Author keywords

Absorbent pads; Antimicrobial activity; Cellulose; Food packaging; Silver nanoparticles; Silver reduction

Indexed keywords

ABSORBENT PADS; ANTIMICROBIAL ACTIVITY; FOOD PACKAGING; SILVER NANOPARTICLES; SILVER REDUCTION;

ABSORPTION; CELLULOSE; ESCHERICHIA COLI; FOOD TECHNOLOGY; METAL IONS; NANOPARTICLES; NANOTECHNOLOGY; PACKAGING MACHINES;

SILVER;

ABSORPTION; CELLULOSE; FOOD; PACKAGING; REDUCTION; SILVER; TECHNOLOGY;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 67650951153     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.05.009     Document Type: Article

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