The effects of hydrothermal processing on feed hygiene, nutrient availability, intestinal microbiota and morphology in poultry—A review

Animal Feed Science and Technology

Volumn 220, Issue , 2016, Pages 187-215

  Goodarzi Boroojeni, Farshad ^a   Svihus, Birger ^b   Graf von Reichenbach, Heinrich ^c   Zentek, Jürgen ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c Deutsche Tiernahrung Cremer GmbH   (Germany)

Author keywords

Anti nutritional factors; Feed hygiene; Hydrothermal processing; Intestinal microbiota; Poultry feed; Protein denaturation

Indexed keywords

EID: 84994691335     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2016.07.010     Document Type: Review

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