Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens

Poultry Science

Volumn 93, Issue 8, 2014, Pages 2060-2068

  Rohe I ^a   Ruhnke, I ^a   Knorr, F ^a   Mader, A ^a   Boroojeni, F Goodarzi ^a   Lowe R ^b   Zentek, J ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b International Research Association of Feed Technology eV   (Germany)

Author keywords

digestive tract; feed processing; gastrointestinal morphology; laying hen; Ussing chamber

Indexed keywords

GLUCOSE; LAYING HEN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; CYTOLOGY; DIET; DIGESTIVE SYSTEM; FEED PROCESSING; FEMALE; FOOD HANDLING; GASTROINTESTINAL MORPHOLOGY; GASTROINTESTINAL TRACT; HISTOLOGY; JEJUNUM; METABOLISM; PARTICLE SIZE; PHYSIOLOGY; RANDOMIZATION; REPRODUCTION; USSING CHAMBER;

DIGESTIVE TRACT; FEED PROCESSING; GASTROINTESTINAL MORPHOLOGY; LAYING HEN; USSING CHAMBER;

ANIMAL FEED; ANIMALS; CHICKENS; DIET; FEMALE; FOOD HANDLING; GASTROINTESTINAL TRACT; GLUCOSE; JEJUNUM; PARTICLE SIZE; RANDOM ALLOCATION; REPRODUCTION;

EID: 84905695712     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03783     Document Type: Article

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