Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solubles

Poultry Science

Volumn 86, Issue 2, 2007, Pages 331-337

  Martinez Amezcua, C ^a   Parsons, C M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid digestibility; Distillers dried grains; Particle size; Phosphorus; Poultry

Indexed keywords

GLYCINE MAX; ZEA MAYS;

PHOSPHORUS;

ADAPTATION; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; FOOD HANDLING; HEAT; MAIZE; METABOLISM; METHODOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADAPTATION, BIOLOGICAL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; DIGESTION; FOOD HANDLING; HEAT; PHOSPHORUS; ZEA MAYS;

EID: 33947525831     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.2.331     Document Type: Article

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