Influence of white- and red-sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens

Animal Feed Science and Technology

Volumn 186, Issue 1-2, 2013, Pages 53-63

  Liu, S Y ^a   Selle, P H ^a   Cowieson, A J ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Amino acids; Digestion rates; Poultry; Red sorghum; Steam pelleting; White

Indexed keywords

AVES; GALLUS GALLUS;

EID: 84886378766     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.08.006     Document Type: Article

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