The digestibility and content of amino acids in toasted and non-toasted canola meals

Canadian Journal of Animal Science

Volumn 83, Issue 1, 2003, Pages 131-139

  Newkirk, R W ^a   Classen, H L ^a   Scott, T A ^b   Edney, M J ^c  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Amino acid; Canola meal; Digestibility; Glucosinolates; Toasting

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; GALLUS GALLUS; SINAPIS ARVENSIS;

EID: 0038471026     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A02-028     Document Type: Article

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