Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers

Poultry Science

Volumn 87, Issue 5, 2008, Pages 940-948

  Garcia M ^a   Lazaro R ^a   Latorre, M A ^a,b   Gracia, M I ^a,c   Mateos, G G ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b Instituto Agroalimentario de Aragón IA2   (Spain)

^c Imasde Agroalimentaria   (Spain)

Author keywords

Barley; Broiler performance; Enzyme supplementation; Heat processing; Nutrient digestibility

Indexed keywords

HORDEUM; ZEA MAYS;

EID: 44349132792     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00266     Document Type: Article

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