Nutritional value of diets for broiler chickens as affected by fat source, amylose level and diet processing

Canadian Journal of Animal Science

Volumn 87, Issue 4, 2007, Pages 553-562

  Zimonja, O ^a   Stevnebo A ^a   Svihus, B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Akofeed fat; Amylose lipid complex; Barley; Expander pelleting treatment; Soy oil; Starch

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; HORDEUM; TRITICUM AESTIVUM;

EID: 40749115934     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/CJAS07044     Document Type: Article

References (48)

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