Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers

British Poultry Science

Volumn 48, Issue 6, 2007, Pages 703-712

  Clarke, E ^a,b   Wiseman, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b WALTHAM CENTRE FOR PET NUTRITION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GLYCINE MAX;

TRYPSIN INHIBITOR;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DOSE RESPONSE; FAT INTAKE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; MALE; METABOLISM; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD HANDLING; HEAT; MALE; NUTRITIVE VALUE; SOYBEANS; TRYPSIN INHIBITORS; WEIGHT GAIN;

EID: 38449086864     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701684255     Document Type: Article

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