An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production

Acta Veterinaria Scandinavica

Volumn 52, Issue 1, 2010, Pages

  Wierup, Martin ^a   Häggblom, Per ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b NATIONAL VETERINARY INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; SALMONELLA; SUIDAE;

VEGETABLE PROTEIN;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA; SEROTYPING; SOYBEAN; STANDARD; SWEDEN; SWINE;

ANIMAL HUSBANDRY; ANIMALS; FOOD MICROBIOLOGY; HUMANS; SALMONELLA; SEROTYPING; SOYBEANS; SWEDEN; SWINE; VEGETABLE PROTEINS;

EID: 77949446390     PISSN: 0044605X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1751-0147-52-15     Document Type: Article

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