Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet

British Poultry Science

Volumn 46, Issue 2, 2005, Pages 223-230

  Peron A ^a,b   Bastianelli, D ^b   Oury, F X ^c   Gomez, J ^a   Carre B ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CIRAD   (France)

^c CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; COMPARATIVE STUDY; DIGESTION; FOOD DEPRIVATION; MALE; PARTICLE SIZE; PHYSIOLOGY; WHEAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOLOGICAL MARKERS; CHICKENS; DIGESTION; FOOD DEPRIVATION; MALE; PARTICLE SIZE; STARCH; TRITICUM;

AVES; GLYCINE MAX; SINAPIS ARVENSIS; TRITICUM AESTIVUM;

EID: 20044375755     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660500066142     Document Type: Article

References (36)

1. AACC (1995) Method 39-70 A, in: Approved Methods of the AACC (St Paul, MN, American Association of Cereal Chemists).
2. AFNOR (1977) Norme V18-102 (Paris, association Franuμaise de Normalisation).
3. ASAE (1983) Method of determining and expressing fineness of feed materials by sieving. ASAE standard S319, in: Agricultural Engineers Yearbook of Standards, p. 325 (American Society of Agricultural Engineers).
4. BARLOW, K.K., BUTTROSE, M.S., SIMMONDS, D.H. & VESK, M. (1973) The nature of the starch-protein interface in wheat endosperm. Cereal Chemistry, 50: 443-454.
5. BLAKENEY, A.B., HARRIS, P.J., HENRY, R.J. & STONE, B.A. (1983) A simple and rapid preparation of alditol acetates for monosaccharides analysis. Journal of Nutrition, 113: 291-299.
6. BOEHRINGER MANNHEIM (1980) Methods of Enzymatic Food Analysis (Mannheim, Germany, Boehringer Mannheim).
7. BOURBILLON, A., CARRÉ, B., CONAN, L., FRANCESCH, M., FUENTES, M., HUYGHEBAERT, G., JANSEN, W.M.M.A., LECLERCQ, B., LESSIRE, M., MCNAB, J., RIGONI, M. & WISEMAN, J. (1990) European reference method of in vivo determination of metabolisable energy in poultry: reproductibility, effect of age, comparison with predicted values. British Poultry Science, 31: 567-576.
8. BRILLOUET, J.M. & CARRÉ, B. (1983) Composition of cell walls from cotyledons of Pisum Sativum, Vicia Faba and Glycine Max. Phytochemistry, 22: 841-847.
9. CARRÉ, B. (2003) Causes for variation in digestibility of starch among feedstuffs. World's Poultry Science Journal, 60: 76-90.
10. CARRÉ, B., BEAUFILS, E. & MELCION, J.P. (1991) Evaluation of protein and starch digestibility and energy value of pelleted or unpelleted pea seeds from winter or spring cultivars in adult and young chickens. Journal of Agricultural and Food Chemistry, 39: 468-472.
11. CARRÉ, B., GOMEZ, J., MELCION, J.P. & GIBOULOT, B. (1994) La viscosité des aliments destinés à l'aviculture. Utilisation pour prédire la consommation et l'excrétion d'eau. Productions Animales, 7: 369-379.
12. CARRÉ, B., IDI, A., MAISONNIER, S., MELCION, J.P., OURY, F.-X., GOMEZ, J. & PLUCHARD, P. (2002) Relationships between digestibilities of food components and characteristics of wheats (Triticum aestivum) introduced as the only cereal source in a broiler chicken diet. British Poultry Science, 43: 404-415.
13. CARRÉ, B., MULEY, N., GOMEZ, J., OURY, F.X., LAFFITTE, E., GUILLOU, D. & SIGNORET, C. (2005) Soft wheat instead of hard wheat in pelleted diets results in high starch digestibility in broiler chickens. British Poultry Science, 46: 66-74.
14. CHOCT, M., HUGUES, R.J., TRIMBLE, R.P., ANGKANAPORN, K. & ANNISON, G. (1995) Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. Journal of Nutrition, 125: 485-492.
15. CHOCT, M., HUGHES, R.J. & BEDFORD, M.R. (1999) Effect of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat. British Poultry Science, 40: 419-422.
16. DAHLKE, F., RIBEIRO, A.M.L., KESSLER, A.M., LIMA, A.R. & MAIORKA, A. (2003) Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens. Revista Brazileira de Ciencia Avicola, 5(1): 61-67.
17. ENGBERG, R.M., HEDEMANN, M.S. & JENSEN, B.B. (2002) The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens. British Poultry Science, 43: 569-579.
18. FORBES, J.M. & COVASA, M. (1995) Application of diet selection by poultry with particular reference to whole cereals. World's Poultry Science Journal, 51: 149-165.
19. HAMILTON, R.M.G. & PROUDFOOT, F.G. (1995) Ingredient particle size and feed texture: effects on the performance of broiler chickens. Animal Feed Science and Technology, 51: 203-210.
20. HETLAND, H. & SVIHUS, B. (2001) Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens. British Poultry Science, 42: 354-361.
21. HETLAND, H., SVIHUS, B. & OLAISEN, V. (2002) Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. British Poultry Science, 43: 416-423.
22. MAISONNIER, S., GOMEZ, J., CHAGNEAU, A.M. & CARRÉ, B. (2001) Analysis of variability in nutrient digestibilities in broiler chickens. British Poultry Science, 42: 70-76.
23. MARQUARDT, R.R. (1983) A simple spectrophotometric method for the direct determination of uric acid in avian excreta. Poultry Science, 62: 2106-2108.
24. MARRON, L., BEDFORD, M.R. & MCCRACKEN, K.J. (2001) The effects of adding xylanase, vitamin C and copper sulphate to wheat based diets on broiler performances. British Poultry Science, 42: 493-500.
25. MIGNON-GRASTEAU, S., MULEY, N., BASTIANELLI, D., GOMEZ, J., PÉRON, A., SELLIER, N., MILLET, N., BESNARD, J., HALLOUIS, J.M. & CARRÉ, B. (2004) Heritability of digestibilities and divergent selection for digestion ability in growing chicks fed on a wheat diet. Poultry Science, 83: 860-867.
26. MOLLAH, Y., BRYDEN, W.L., WALLIS, I.R., BALNAVE, D. & ANNISON, E.F. (1983) Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. British Poultry Science, 24: 81-89.
27. NIR, I. & PTICHI, I. (2001) Feed particle size and hardness: influence on performance, nutritional, behavioral and metabolic aspects, in: Advances in Nutritional Technology 2001. Proceedings of the 1st World Feed Conference, Utrecht, the Netherlands, 7th to 8th November 2001, pp. 157-186.
28. NIR, I., HILLEL, R., SHEFET, G. & NITSAN, Z. (1994) Effect of grain particle size on performance. 2. Grain texture interactions. Poultry Science, 73: 781-791.
29. NOIROT, V., BOUVAREL, I., BARRIER-GUILLOT, B., CASTAING, J., ZWICK, J.L. & PICARD, M. (1998) Céréales entières pour les poulets de chair: le retour? INRA Productions Animales, 11: 349-357.
30. O'DELL, B.L., NEWBERNE, P.M. & SAVAGE, J.E. (1959) An abnormality of the proventriculus caused by feed texture. Poultry Science, 38: 296-301.
31. REARDON, J., FOREMAN, J.A. & SEARCY, R.L. (1966) New reactants for the colorimetric quantitation of ammonia. Clinica Chimica Acta, 14: 403-405.
32. ROCHE, M. (1981) Feeding behaviour and digestive motility of birds. Reproduction, Nutrition, Development, 21: 781.
33. ROGEL, A.M., ANNISON, E.F., BRYDEN, W.L. & BALNAVE, D. (1987) The digestion of wheat starch in broiler chickens. Australian Journal of Agricultural Researches, 38: 639-649.
34. SCOTT, T.A. & HALL, J.W. (1998) Using acid insoluble ash marker ratios (diet:digesta) to predict digestibility of wheat and barley metabolizable energy and nitrogen retention in broiler chicks. Poultry Science, 77: 674-679.
35. SVIHUS, B. (2001) A consistent low starch digestibility observed in pelleted broiler chicken diets containing high levels of different wheat varieties (Research note). Animal Feed Science and Technology, 92: 45-49.
36. SVIHUS, B. & HETLAND, H. (2001) Heal starch digestibility in growing chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion. British Poultry Science, 42: 633-637.