The relation between starch digestion rate and amino acid level for broiler chickens

Poultry Science

Volumn 82, Issue 2, 2003, Pages 279-284

  Weurding, R E ^a,b   Enting, H ^a   Verstegen, M W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Brameco ZON   (Netherlands)

Author keywords

Amino acid level; Broiler chicken; Pea; Starch digestion rate; Tapioca

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS; MANIHOT ESCULENTA; PISUM SATIVUM; ZEA MAYS;

AMINO ACID; LYSINE; STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; CASSAVA; CHICKEN; COMPARATIVE STUDY; DIET; DIGESTION; EATING; ENERGY METABOLISM; FEMALE; KINETICS; MAIZE; MALE; METABOLISM; PEA; PROTEIN INTAKE; TIME; WEIGHT GAIN;

AMINO ACIDS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; DIETARY PROTEINS; DIGESTION; EATING; ENERGY METABOLISM; FEMALE; KINETICS; LYSINE; MALE; MANIHOT; PEAS; STARCH; TIME FACTORS; WEIGHT GAIN; ZEA MAYS;

EID: 0037317526     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.2.279     Document Type: Article

References (13)

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