The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

Poultry Science

Volumn 93, Issue 6, 2014, Pages 1440-1452

  Boroojeni, F Goodarzi ^a   Vahjen, W ^a   Mader, A ^a   Knorr, F ^a   Ruhnke, I ^a   Rohe I ^a   Hafeez, A ^a   Villodre, C ^a   Manner K ^a   Zentek, J ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

bacterial composition and metabolism; decontamination strategy; expanding; long term conditioning; pelleting

Indexed keywords

AMINO ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL COMPOSITION AND METABOLISM; CHICKEN; DECONTAMINATION STRATEGY; DIET; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; EXPANDING; GROWTH, DEVELOPMENT AND AGING; HEAT; INTESTINE; LONG-TERM CONDITIONING; MALE; METABOLISM; MICROBIOLOGY; MICROFLORA; PELLETING; PHYSIOLOGY; RANDOMIZATION;

BACTERIAL COMPOSITION AND METABOLISM; DECONTAMINATION STRATEGY; EXPANDING; LONG-TERM CONDITIONING; PELLETING;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; DIGESTION; HOT TEMPERATURE; INTESTINES; MALE; MICROBIOTA; RANDOM ALLOCATION;

EID: 84901801867     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03763     Document Type: Article

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