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Volumn 20, Issue 3, 2011, Pages 353-360

Evaluation of an expeller-extruded soybean meal for broilers

Author keywords

Broiler; Carcass yield; Expeller extruded; Soybean meal

Indexed keywords

GLYCINE MAX;

EID: 80052141494     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2010-00305     Document Type: Article
Times cited : (11)

References (15)
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    • Karr-Lilienthal, L.K.1    Bauer, L.L.2    Utterback, P.L.3    Zinn, K.E.4    Frazier, R.L.5    Parsons, C.M.6    Fahey Jr, G.C.7
  • 2
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    • Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, highprotein, or low-oligosaccharide varieties of soybeans and fed to growing pigs. J. Anim. Sci. 87:2282-2290.
    • (2009) J. Anim. Sci , vol.87 , pp. 2282-2290
    • Baker, K.M.1    Stein, H.H.2
  • 3
    • 0035344440 scopus 로고    scopus 로고
    • Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extrudedexpeller soybean meal and its effects on growth performance of pigs
    • Woodworth, J. C., M. D. Tokach, R. D. Goodband, J. L. Nelssen, P. R. O'Quinn, D. A. Knabe, and N. W. Said. 2001. Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extrudedexpeller soybean meal and its effects on growth performance of pigs. J. Anim. Sci. 79:1280-1287.
    • (2001) J. Anim. Sci , vol.79 , pp. 1280-1287
    • Woodworth, J.C.1    Tokach, M.D.2    Goodband, R.D.3    Nelssen, J.L.4    O'Quinn, P.R.5    Knabe, D.A.6    Said, N.W.7
  • 4
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    • Opapeju, F. O., A. Golian, C. M. Nyachoti, and L. D. Campbell. 2006. Amino acid digestibility in dry extrudedexpelled soybean meal fed to pigs and poultry. J. Anim. Sci. 84:1130-1137.
    • (2006) J. Anim. Sci , vol.84 , pp. 1130-1137
    • Opapeju, F.O.1    Golian, A.2    Nyachoti, C.M.3    Campbell, L.D.4
  • 6
    • 80052164595 scopus 로고    scopus 로고
    • Note
    • Chicks were obtained from the House of Raeford (Gibsland, LA).
  • 7
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    • NRC, 9th rev. ed. Natl. Acad. Press, Washington, DC
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    • (1994) Nutrient Requirements of Poultry
  • 8
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    • Note
    • n = 37.5 × CP + 46.39 × EE + 14.9 × NFE (for SE-SBM), where NFE refers to nitrogen-free extract. Taken from NRC [7].
  • 9
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    • AOAC International. 2002. Official Method 994.12. In Official Methods of Analysis of AOAC International. 17th ed. AOAC Int., Gaithersburg, MD.
    • (2002) In Official Methods of Analysis of AOAC International
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    • Note
    • Insta-Pro, Des Moines, IA.
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    • (1996) Poult. Sci , vol.75 , pp. 216-223
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    • Note
    • SAS Institute. 2003. SAS 9.1. SAS Inst. Inc., Cary, NC.
  • 14
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    • Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans
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    • (1998) J. Appl. Poult. Res , vol.7 , pp. 351-358
    • Kidd, M.T.1    Kerr, B.J.2    Halpin, K.M.3    McWard, G.W.4    Quarles, C.L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.