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1
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33751231709
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Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets
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Karr-Lilienthal, L. K., L. L. Bauer, P. L. Utterback, K. E. Zinn, R. L. Frazier, C. M. Parsons, and G. C. Fahey Jr. 2006. Chemical composition and nutritional quality of soybean meals prepared by extruder/expeller processing for use in poultry diets. J. Agric. Food Chem. 54:8108-8114.
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Karr-Lilienthal, L.K.1
Bauer, L.L.2
Utterback, P.L.3
Zinn, K.E.4
Frazier, R.L.5
Parsons, C.M.6
Fahey Jr, G.C.7
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2
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67650517775
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Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, highprotein, or low-oligosaccharide varieties of soybeans and fed to growing pigs
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Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, highprotein, or low-oligosaccharide varieties of soybeans and fed to growing pigs. J. Anim. Sci. 87:2282-2290.
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J. Anim. Sci
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Baker, K.M.1
Stein, H.H.2
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3
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0035344440
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Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extrudedexpeller soybean meal and its effects on growth performance of pigs
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Woodworth, J. C., M. D. Tokach, R. D. Goodband, J. L. Nelssen, P. R. O'Quinn, D. A. Knabe, and N. W. Said. 2001. Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extrudedexpeller soybean meal and its effects on growth performance of pigs. J. Anim. Sci. 79:1280-1287.
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Woodworth, J.C.1
Tokach, M.D.2
Goodband, R.D.3
Nelssen, J.L.4
O'Quinn, P.R.5
Knabe, D.A.6
Said, N.W.7
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4
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33748802032
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Amino acid digestibility in dry extrudedexpelled soybean meal fed to pigs and poultry
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Opapeju, F. O., A. Golian, C. M. Nyachoti, and L. D. Campbell. 2006. Amino acid digestibility in dry extrudedexpelled soybean meal fed to pigs and poultry. J. Anim. Sci. 84:1130-1137.
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Opapeju, F.O.1
Golian, A.2
Nyachoti, C.M.3
Campbell, L.D.4
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5
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80052159740
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Effects of extruded-expelled soybean meal and solvent extracted soybean meal level of growth performance of weanling pigs
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Lawerence, K. R., R. D. Goodband, M. D. Tokach, S. S. Dritz, J. L. Nelssen, J. M. Derouchey, C. W. Hastad, and C. N. Groesbeck. 2003. Effects of extruded-expelled soybean meal and solvent extracted soybean meal level of growth performance of weanling pigs. Swine Day 920:90-96.
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Lawerence, K.R.1
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Tokach, M.D.3
Dritz, S.S.4
Nelssen, J.L.5
Derouchey, J.M.6
Hastad, C.W.7
Groesbeck, C.N.8
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6
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80052164595
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Note
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Chicks were obtained from the House of Raeford (Gibsland, LA).
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7
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80052184887
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NRC, 9th rev. ed. Natl. Acad. Press, Washington, DC
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NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
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(1994)
Nutrient Requirements of Poultry
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8
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80052152039
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Note
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n = 37.5 × CP + 46.39 × EE + 14.9 × NFE (for SE-SBM), where NFE refers to nitrogen-free extract. Taken from NRC [7].
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9
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1842723415
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AOAC International, Official Method 994.12, 17th ed. AOAC Int., Gaithersburg, MD
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AOAC International. 2002. Official Method 994.12. In Official Methods of Analysis of AOAC International. 17th ed. AOAC Int., Gaithersburg, MD.
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(2002)
In Official Methods of Analysis of AOAC International
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10
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80052175425
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Note
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Insta-Pro, Des Moines, IA.
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-
-
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11
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0030072991
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Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks
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Fernandez, S. R., and C. M. Parsons. 1996. Bioavailability of the digestible lysine and valine in cottonseed and soybean meals for chicks. Poult. Sci. 75:216-223.
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Poult. Sci
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Fernandez, S.R.1
Parsons, C.M.2
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13
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80052176882
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Note
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SAS Institute. 2003. SAS 9.1. SAS Inst. Inc., Cary, NC.
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14
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0027740929
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Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans
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Zhang, Y., and C. M. Parsons. 1993. Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. Poult. Sci. 72:2299-2308.
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(1993)
Poult. Sci
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, pp. 2299-2308
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Zhang, Y.1
Parsons, C.M.2
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15
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0032264261
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Lysine levels in starter and growerfinisher diets affect broiler performance and carcass traits
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Kidd, M. T., B. J. Kerr, K. M. Halpin, G. W. McWard, and C. L. Quarles. 1998. Lysine levels in starter and growerfinisher diets affect broiler performance and carcass traits. J. Appl. Poult. Res. 7:351-358.
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J. Appl. Poult. Res
, vol.7
, pp. 351-358
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Kidd, M.T.1
Kerr, B.J.2
Halpin, K.M.3
McWard, G.W.4
Quarles, C.L.5
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