Effects of processing of wheat or oats starch on physical pellet quality and nutritional value for broilers

Animal Feed Science and Technology

Volumn 149, Issue 3-4, 2009, Pages 287-297

  Zimonja, O ^a   Svihus, B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Cold pelleting; Extrusion; Gelatinisation; Starch digestibility; Steam pelleting

Indexed keywords

AVENA; BRASSICA NAPUS; GALLUS GALLUS; TRITICUM AESTIVUM;

EID: 60849113696     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.06.010     Document Type: Article

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