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Volumn 207, Issue 1-2, 2002, Pages 137-149

Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability

(2) Anderson, J Stewart a Sunderland, Robert b

a HOFFMANN LA ROCHE INC (United States)

b Wenger Manufacturing Inc (United States)

Author keywords

Astaxanthin; Feed processing; Stability; Vitamin C; Vitamin E

Indexed keywords

AQUACULTURE;

EID: 0037197954 PISSN: 00448486 EISSN: None Source Type: Journal
DOI: 10.1016/S0044-8486(01)00787-6 Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.