A review of Maillard reaction in food and implications to kinetic modelling

Trends in Food Science and Technology

Volumn 11, Issue 9-10, 2000, Pages 364-373

  Martins, Sara I F S ^a   Jongen, Wim M F ^a   Van Boekel, Martinus A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD BIOTECHNOLOGY; FOOD QUALITY; GLYCATION; KINETIC MODEL; NUTRITIONAL VALUE; REACTION ANALYSIS;

COLOR; FLAVORS; NUTRITION;

KINETIC MODELLING;

FOOD ADDITIVES;

EID: 0034633083     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00022-X     Document Type: Review

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