A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods

Aquaculture Nutrition

Volumn 18, Issue 3, 2012, Pages 233-248

  Sorensen M ^a,b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

Author keywords

Analytical methods; Extrusion; Extrusion conditions; Feed ingredients; Feed quality; Fish feed; Physical quality

Indexed keywords

EID: 84859740292     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2011.00924.x     Document Type: Review

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