Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets

Animal Feed Science and Technology

Volumn 57, Issue 4, 1996, Pages 313-324

  Qin, G ^a,b   Ter Elst, E R ^a   Bosch, M W ^a   Van Der Poel, A F B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antinutritional factors; Ileal digestibility; Piglets; Soya bean; Thermal treatment

Indexed keywords

ANIMALIA; GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0001380737     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(95)00863-2     Document Type: Article

References (34)

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