Optimization of extrusion conditions for elimination of mesophilic bacteria during thermal processing of animal feed mash

Animal Feed Science and Technology

Volumn 129, Issue 1-2, 2006, Pages 116-137

  Okelo, P O ^a   Wagner, D D ^a   Carr, L E ^b   Wheaton, F W ^b   Douglass, L W ^b   Joseph, S W ^c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c University of Maryland   (United States)

Author keywords

Bacillus stearothermophilus; Bacteria; Extrusion; Feeds; Mash; Salmonella typhimurium; Thermal processing

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS; GLYCINE MAX; SALMONELLA; SALMONELLA TYPHIMURIUM; ZEA MAYS;

EID: 33745248088     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.12.011     Document Type: Article

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