-
1
-
-
84988119548
-
Review: Enzyme inactivation during heat processing of food-stuffs
-
doi:10.1111/j.1365-2621.1991.tb01136.x
-
Adams JB (1991) Review: Enzyme inactivation during heat processing of food-stuffs. International Journal of Food Science & Technology 26, 1-20. doi:10.1111/j.1365-2621.1991.tb01136.x
-
(1991)
International Journal of Food Science & Technology
, vol.26
, pp. 1-20
-
-
Adams, J.B.1
-
2
-
-
0037197954
-
Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability
-
DOI 10.1016/S0044-8486(01)00787-6, PII S0044848601007876
-
Anderson JS, Sunderland R (2002) Effect of extruder moisture and dryer processing temperature on vitamin C and E and astaxanthin stability. Aquaculture 207, 137-149. doi:10.1016/S0044-8486(01)00787-6 (Pubitemid 34489839)
-
(2002)
Aquaculture
, vol.207
, Issue.1-2
, pp. 137-149
-
-
Anderson, J.S.1
Sunderland, R.2
-
3
-
-
0033215245
-
Hydrothermal and b-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley
-
DOI 10.1016/S0377-8401(99)00084-X, PII S037784019900084X
-
Ankrah NO, Campbell GL, Tyler RT, Rossnagel BG, SokhansanjSRT(1999) Hydrothermal and b-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley. Animal Feed Science and Technology 81, 205-219. doi:10.1016/S0377-8401(99) 00084-X (Pubitemid 29485489)
-
(1999)
Animal Feed Science and Technology
, vol.81
, Issue.3-4
, pp. 205-219
-
-
Ankrah, N.O.1
Campbell, G.L.2
Tyler, R.T.3
Rossnagel, B.G.4
Sokhansanj, S.R.T.5
-
4
-
-
0002966768
-
Nutritional properties of extruded foods
-
(Eds C Mecier, P Linko, JM Harper) (American Association of Cereal Chemists: St Paul, MN)
-
Asp NG, Björck I (1989) Nutritional properties of extruded foods. In 'Extrusion cooking'. (Eds C Mecier, P Linko, JM Harper) pp. 399- 434. (American Association of Cereal Chemists: St Paul, MN)
-
(1989)
Extrusion Cooking
, pp. 399-434
-
-
Asp, N.G.1
Björck, I.2
-
5
-
-
0000792625
-
Hydrated protein fibrils from wheat endosperm
-
Bernardin JE, Kasarda DD (1973) Hydrated protein fibrils from wheat endosperm. Cereal Chemistry 50, 529-536.
-
(1973)
Cereal Chemistry
, vol.50
, pp. 529-536
-
-
Bernardin, J.E.1
Kasarda, D.D.2
-
6
-
-
33748756447
-
Effects of extrusion cooking on nutritional value - A literature review
-
DOI 10.1016/0260-8774(83)90016-X
-
Björck I, Asp NG (1983) The effects of extrusion cooking on nutritional value - a literature review. Journal of Food Engineering 2, 281-308. doi:10.1016/0260-8774(83)90016-X (Pubitemid 15466516)
-
(1983)
Journal of Food Engineering
, vol.2
, Issue.4
, pp. 281-308
-
-
Bjorck, I.1
Asp, N.-G.2
-
7
-
-
0003318084
-
Some nutritional properties of starch and dietary fiber in barley genotypes containing different levels of amylose
-
Björck I, Eliasson AC, Drews A, Gudmundsson M, Karlsson R (1990) Some nutritional properties of starch and dietary fiber in barley genotypes containing different levels of amylose. Cereal Chemistry 67, 327-333.
-
(1990)
Cereal Chemistry
, vol.67
, pp. 327-333
-
-
Björck, I.1
Eliasson, A.C.2
Drews, A.3
Gudmundsson, M.4
Karlsson, R.5
-
9
-
-
0033209423
-
Effect of ingredients and processing parameters on pellet quality
-
Briggs JL, Maier DE, Watkins BA, Behnke KC (1999) Effect of ingredients and processing parameters on pellet quality. Poultry Science 78, 1464-1471. (Pubitemid 129555756)
-
(1999)
Poultry Science
, vol.78
, Issue.10
, pp. 1464-1471
-
-
Briggs, J.L.1
Maier, D.E.2
Watkins, B.A.3
Behnke, K.C.4
-
10
-
-
0001584204
-
Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea-seeds from winter or spring cultivars in adult and young chickens
-
doi:10.1021/jf00003a008
-
Carré B, Beaufils E, Melcion JP (1991) Evaluation of protein and starch digestibilities and energy value of pelleted or unpelleted pea-seeds from winter or spring cultivars in adult and young chickens. Journal of Agricultural and Food Chemistry 39, 468-472. doi:10.1021/jf00003a008
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 468-472
-
-
Carré, B.1
Beaufils, E.2
Melcion, J.P.3
-
12
-
-
0022572668
-
Nutritional effects of extrusion-cooking
-
DOI 10.1016/0308-8146(86)90096-8
-
Cheftel JC (1986) Nutritional effects of extrusion cooking. Food Chemistry 20, 263-283. doi:10.1016/0308-8146(86)90096-8 (Pubitemid 16099719)
-
(1986)
Food Chemistry
, vol.20
, Issue.4
, pp. 263-283
-
-
Cheftel, J.C.1
-
14
-
-
31544479276
-
The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens
-
DOI 10.1080/00071660500392506, PII U6K1H3K8P6G76327
-
Cowieson AJ, Hruby M, Isaksen MF (2005) The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens. British Poultry Science 46, 717-724. doi:10.1080/00071660500392506 (Pubitemid 43163244)
-
(2005)
British Poultry Science
, vol.46
, Issue.6
, pp. 717-724
-
-
Cowieson, A.J.1
Hruby, M.2
Faurschou Isaksen, M.3
-
15
-
-
0942278241
-
Effect of Sorghum-Based Diets Subjected to Various Manufacturing Procedures on Broiler Performance
-
Cramer KR, Wilson KJ, Moritz JS, Beyer RS (2003) Effect of sorghumbased diets subjected to various manufacturing procedures on broiler performance. Journal of Applied Poultry Research 12, 404-410. (Pubitemid 38143470)
-
(2003)
Journal of Applied Poultry Research
, vol.12
, Issue.4
, pp. 404-410
-
-
Cramer, K.R.1
Wilson, K.J.2
Moritz, J.S.3
Beyer, R.S.4
-
16
-
-
0031826591
-
Effect of hydrophilic plasticizers on thermomechanical properties of corn gluten meal
-
Di Gioia L, Cuq B, Guilbert S (1998) Effect of plasticizers on thermomechanical properties of corn gluten meal. Cereal Chemistry 75, 514-519. doi:10.1094/CCHEM.1998.75.4.514 (Pubitemid 28348746)
-
(1998)
Cereal Chemistry
, vol.75
, Issue.4
, pp. 514-519
-
-
Di Gioia, L.1
Cuq, B.2
Guilbert, S.3
-
17
-
-
0034984852
-
Plasticization and self-assembly in the starch granule
-
doi:10.1094/CCHEM.2001.78.3.307
-
Donald AM (2001) Plasticization and self-assembly in the starch granule. Cereal Chemistry 78, 307-314. doi:10.1094/CCHEM.2001.78.3.307
-
(2001)
Cereal Chemistry
, vol.78
, pp. 307-314
-
-
Donald, A.M.1
-
18
-
-
0000860494
-
Starch: Physicochemical and functional aspects
-
(Ed. AC Eliasson) Marcel Dekker: New York)
-
Eliasson AC, Gudmundsson M (1996) Starch: Physicochemical and functional aspects. In 'Carbohydrates in food'. (Ed. AC Eliasson) pp. 451-503. (Marcel Dekker: New York)
-
(1996)
Carbohydrates in food
, pp. 451-503
-
-
Eliasson, A.C.1
Gudmundsson, M.2
-
19
-
-
0002649693
-
Effects of processing on proteins: An overview
-
(Eds RD Phillips, JW Finley) Marcel Dekker: New York)
-
Finley JW (1989) Effects of processing on proteins: An overview. In 'Protein quality and the effects of processing'. (Eds RD Phillips, JW Finley) pp. 1-8. (Marcel Dekker: New York)
-
(1989)
Protein Quality and the Effects of Processing
, pp. 1-8
-
-
Finley, J.W.1
-
20
-
-
44349132792
-
Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers
-
DOI 10.3382/ps.2007-00266
-
Garcia M, Lazaro R, Latorre MA, Gracia MI, Mateos GG (2008) Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers. Poultry Science 87, 940-948. doi:10.3382/ps.2007-00266 (Pubitemid 351744176)
-
(2008)
Poultry Science
, vol.87
, Issue.5
, pp. 940-948
-
-
Garcia, M.1
Lazaro, R.2
Latorre, M.A.3
Gracia, M.I.4
Mateos, G.G.5
-
21
-
-
23044513596
-
Effects of antinutritional factors on protein digestibility and amino acid availability in foods
-
Gilani GS, Cockell KA, Sepehr E (2005) Effects of antinutritional factors on protein digestibility and amino acid availability in foods. Journal of AOAC International 88, 967-987. (Pubitemid 41066498)
-
(2005)
Journal of AOAC International
, vol.88
, Issue.3
, pp. 967-987
-
-
Gilani, G.S.1
Cockell, K.A.2
Sepehr, E.3
-
22
-
-
0036578754
-
Feed moisture, retention time, and steam as quality and energy utilization determinants in the pelleting process
-
Gilpin AS, Herrman TJ, Behnke KC, Fairchild FJ (2002) Feed moisture, retention time, and steam as quality and energy utilization determinants in the pelleting process. Applied Engineering in Agriculture 18, 331-338.
-
(2002)
Applied Engineering in Agriculture
, vol.18
, pp. 331-338
-
-
Gilpin, A.S.1
Herrman, T.J.2
Behnke, K.C.3
Fairchild, F.J.4
-
23
-
-
0033620466
-
Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans
-
DOI 10.1016/S0377-8401(98)00266-1, PII S0377840198002661
-
Goelema JO, Smits A, Vaessen LM, Wemmers A (1999) Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans. Animal Feed Science and Technology 78, 109-126. doi:10.1016/S0377-8401(98)00266-1 (Pubitemid 29167275)
-
(1999)
Animal Feed Science and Technology
, vol.78
, Issue.1-2
, pp. 109-126
-
-
Goelema, J.O.1
Smits, A.2
Vaessen, L.M.3
Wemmers, A.4
-
24
-
-
0024673378
-
Effect of pelleting and b-glucanase supplementation on the ileal and faecal digestibility of a barley-based diet in the pig
-
doi:10.1002/1521-3803(2001 1001)45:5304::AID-FOOD3043.0.CO;2-K
-
Graham H, Fadel JG, Newman CW, Newman RK (1989) Effect of pelleting and b-glucanase supplementation on the ileal and faecal digestibility of a barley-based diet in the pig. Journal of Animal Science 67, 1293-1298. Hayta M, Alpaslan M (2001) Effects of processing on biochemical and rheological properties of wheat gluten proteins. Nahrung/Food 45, 304-308. doi:10.1002/1521-3803(20011001)45:53.0.CO;2-K
-
(1989)
Journal of Animal Science
, vol.67
, pp. 1293-1298
-
-
Graham, H.1
Fadel, J.G.2
Newman, C.W.3
Newman, R.K.4
-
25
-
-
0000848818
-
Effects of thermal-processing of wheat on starch 2. Enzymic availability
-
doi:10.1016/ S0733-5210(88) 80037-7
-
Holm J, Björck I (1988) Effects of thermal-processing of wheat on starch 2. Enzymic availability. Journal of Cereal Science 8, 261-268. doi:10.1016/ S0733-5210(88)80037-7
-
(1988)
Journal of Cereal Science
, vol.8
, pp. 261-268
-
-
Holm, J.1
Björck, I.2
-
27
-
-
54249097765
-
Effects of processing high amylase maize starches under controlled conditions on structural organisation and amylase digestibility
-
doi:10.1016/ j.carbpol.2008.06.016
-
Htoon A, Shrestha AK, Flanagan BM, Lopez-Rubio A, Bird AR, Gilbert EP, Gidley MJ (2009) Effects of processing high amylase maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers 75, 236-245. doi:10.1016/ j.carbpol.2008.06.016
-
(2009)
Carbohydrate Polymers
, vol.75
, pp. 236-245
-
-
Htoon, A.1
Shrestha, A.K.2
Flanagan, B.M.3
Lopez-Rubio, A.4
Bird, A.R.5
Gilbert, E.P.6
Gidley, M.J.7
-
28
-
-
0001232044
-
Reactions of food proteins during processing and storage and their nutritional consequences
-
(Ed. BJF Hudson) Elsevier: London)
-
Hurrell RF (1984) Reactions of food proteins during processing and storage and their nutritional consequences. In 'Developments in foods proteins 3'. (Ed. BJF Hudson) pp. 213-244. (Elsevier: London)
-
(1984)
Developments in foods proteins 3
, pp. 213-244
-
-
Hurrell, R.F.1
-
29
-
-
0003075835
-
Effect of food processing on protein digestibility and amino acid availability
-
(Eds JW Finley, DT Hopkins) (American Association of Cereal Chemists: St Paul, MN)
-
Hurrell RF, FinotRA(1985) Effect of food processing on protein digestibility and amino acid availability. In 'Digestibility and amino acid availability in cereals and oilseeds'. (Eds JW Finley, DT Hopkins) pp. 233-258. (American Association of Cereal Chemists: St Paul, MN)
-
(1985)
Digestibility and Amino Acid Availability in Cereals and Oilseeds
, pp. 233-258
-
-
Hurrell, R.F.1
Finot, R.A.2
-
30
-
-
0041063983
-
Stability of feed enzymes to steam pelleting during feed processing
-
doi:10.1016/0377-8401(94)90138-4
-
Inborr J, Bedford MR (1994) Stability of feed enzymes to steam pelleting during feed processing. Animal Feed Science and Technology 46, 179-196. doi:10.1016/0377-8401(94)90138-4
-
(1994)
Animal Feed Science and Technology
, vol.46
, pp. 179-196
-
-
Inborr, J.1
Bedford, M.R.2
-
31
-
-
0033018374
-
Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract
-
DOI 10.1002/(SICI)1097-0010(199 90701)79:9<1203::AID-JSFA350>3.0. CO;2-T
-
Ito T, Saito K, Sugawara M, Mochida K, Nakakuki T (1999) Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract. Journal of the Science of Food and Agriculture 79, 1203-1207. doi:10.1002/(SICI)1097-0010(19990701) 79:93.0.CO;2-T (Pubitemid 29294290)
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, Issue.9
, pp. 1203-1207
-
-
Ito, T.1
Saito, K.2
Sugawara, M.3
Mochida, K.4
Nakakuki, T.5
-
32
-
-
0542380493
-
Review: Hydrothermal modifications of granular starch, with retention of the granular structure
-
doi:10.1021/jf980169k
-
Jacobs H, Delcour JA (1998) Review: Hydrothermal modifications of granular starch, with retention of the granular structure. Journal of Agricultural and Food Chemistry 46, 2895-2905. doi:10.1021/jf980169k
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 2895-2905
-
-
Jacobs, H.1
Delcour, J.A.2
-
33
-
-
79952350724
-
A review of practical Salmonella control measures in animal feed
-
doi:10.3382/ japr.2010-00281
-
Jones FT (2011) A review of practical Salmonella control measures in animal feed. Journal of Applied Poultry Research 20, 102-113. doi:10.3382/ japr.2010-00281
-
(2011)
Journal of Applied Poultry Research
, vol.20
, pp. 102-113
-
-
Jones, F.T.1
-
34
-
-
70450155363
-
Natural binders and solid bridge type binding mechanisms in briquettes and pellets made from corn stover and switchgrass
-
doi:10.1016/ j.biortech.2009.08.064
-
Kaliyan N, Morey RV (2010) Natural binders and solid bridge type binding mechanisms in briquettes and pellets made from corn stover and switchgrass. Bioresource Technology 101, 1082-1090. doi:10.1016/ j.biortech.2009.08.064
-
(2010)
Bioresource Technology
, vol.101
, pp. 1082-1090
-
-
Kaliyan, N.1
Morey, R.V.2
-
35
-
-
0032016163
-
Shear-induced conformational changes and gelation of soy protein isolate suspensions
-
Ker YC, ChenRH(1998) Shear-induced conformational changes and gelation of soy protein isolate suspensions. Food Science and Technology 31, 107-113. (Pubitemid 128182755)
-
(1998)
LWT - Food Science and Technology
, vol.31
, Issue.2
, pp. 107-113
-
-
Ker, Y.C.1
Chen, R.H.2
-
36
-
-
0034785146
-
Heat moisture treatment of high amylose cornstarch increases its resistant starch content but not its physiologic effects in rats
-
Kishida T, Nogami H, Himeno S, Ebihara K (2001) Heat moisture treatment of high amylose cornstarch increases its resistant starch content but not its physiological effects in rats. Journal of Nutrition 131, 2716-2721. (Pubitemid 32947800)
-
(2001)
Journal of Nutrition
, vol.131
, Issue.10
, pp. 2716-2721
-
-
Kishida, T.1
Nogami, H.2
Himeno, S.3
Ebihara, K.4
-
37
-
-
0002430484
-
Denaturation and texturization of food protein by extrusion cooking
-
(Eds JL Kokini, CT Ho, M Karwe) Marcel Dekker: New York)
-
Kitabatake N, Doi E (1992) Denaturation and texturization of food protein by extrusion cooking. In 'Food extrusion science and technology'. (Eds JL Kokini, CT Ho, M Karwe) pp. 361-371. (Marcel Dekker: New York)
-
(1992)
Food Extrusion Science and Technology
, pp. 361-371
-
-
Kitabatake, N.1
Doi, E.2
-
38
-
-
0028309335
-
Implications of antinutritional components in soybean foods
-
Liener IE (1994) Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition 37, 34-67.
-
(1994)
Critical Reviews in Food Science and Nutrition
, vol.37
, pp. 34-67
-
-
Liener, I.E.1
-
39
-
-
15444370230
-
Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions
-
Ljøkjel K, Sørensen M, Storebakken T, Skrede A (2004) Digestibility of protein, aminoacids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions. Canadian Journal of Animal Science 84, 673-680. doi:10.4141/A01-089 (Pubitemid 40393871)
-
(2004)
Canadian Journal of Animal Science
, vol.84
, Issue.4
, pp. 673-680
-
-
Ljokjel, K.1
Sorensen, M.2
Storebakken, T.3
Skrede, A.4
-
40
-
-
1542544591
-
Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects
-
Ludikhuyse L, Van Loey A, Indrawati SC, Hendrickx M (2003) Effects of combined pressure and temperature on enzymes related to quality of fruits and vegetables: From kinetic information to process engineering aspects. Critical Reviews in FoodScience andNutrition 43, 527-586. doi:10.1080/ 10408690390246350 (Pubitemid 38552296)
-
(2003)
Critical Reviews in Food Science and Nutrition
, vol.43
, Issue.5
, pp. 527-586
-
-
Ludikhuyze, L.1
Van Loey, A.2
Indrawati3
Smout, C.4
Hendrickx, M.5
-
41
-
-
0021120224
-
Influence of time, temperature, moisture, ingredients and processing conditions on starch gelatinisation
-
doi:10.1080/10408398409527391
-
Lund D (1984) Influence of time, temperature, moisture, ingredients and processing conditions on starch gelatinisation. CRC Critical Reviews in Food Science and Nutrition 20, 249-273. doi:10.1080/1040839840 9527391
-
(1984)
CRC Critical Reviews in Food Science and Nutrition
, vol.20
, pp. 249-273
-
-
Lund, D.1
-
42
-
-
33746562278
-
Economics of producing fuel pellets from biomass
-
Mani S, Sokhansanj S, Bi X, Turhollow A (2006) Economics of producing fuel pellets from biomass. Applied Engineering in Agriculture 22, 421-426. (Pubitemid 44132482)
-
(2006)
Applied Engineering in Agriculture
, vol.22
, Issue.3
, pp. 421-426
-
-
Mani, S.1
Sokhansanj, S.2
Bi, X.3
Turhollow, A.4
-
43
-
-
0038097652
-
Stability of crystalline and coated vitamins during manufacture and storage of fish feeds
-
Marchetti M, Tossani N, Marchetti S, Bauce G (1999) Stability of crystalline and coated vitamins during manufacture and storage of fish feeds. Aquaculture Nutrition 5, 115-120. doi:10.1046/j.1365-2095.1999. 00094.x (Pubitemid 129642907)
-
(1999)
Aquaculture Nutrition
, vol.5
, Issue.2
, pp. 115-120
-
-
Marchetti, M.1
Tossani, N.2
Marchetti, S.3
Bauce, G.4
-
44
-
-
0001131421
-
Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal
-
(Eds AFB van der Poel, J Huisman, HS Saini) (Wageningen Press: Wageningen, The Netherlands)
-
Marsman GJP, Gruppen H, Van der Poel AFB (1993) Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal. In 'Recent advances of research in antinutritional factors in legumes seeds'. (Eds AFB van der Poel, J Huisman, HS Saini) pp. 461-465. (Wageningen Press: Wageningen, The Netherlands)
-
(1993)
Recent Advances of Research in Antinutritional Factors in Legumes Seeds
, pp. 461-465
-
-
Marsman, G.J.P.1
Gruppen, H.2
Van Der Poel, A.F.B.3
-
45
-
-
0034633083
-
A review of Maillard reaction in food and implications to kinetic modeling
-
doi:10.1016/S0924-2244(01)00022-X
-
Martins SIFS, Jongen WMF, Van Boekel MAJS (2001) A review of Maillard reaction in food and implications to kinetic modeling. Food Science and Technology 11, 364-373. doi:10.1016/S0924-2244(01)00022-X
-
(2001)
Food Science and Technology
, vol.11
, pp. 364-373
-
-
Martins, S.I.F.S.1
Jongen, W.M.F.2
Van Boekel, M.A.J.S.3
-
47
-
-
0033486145
-
Processed cereals in diets for early-weaned piglets
-
doi:10.1016/S0377-8401(99)00111-X
-
Medel P, Salado S, de Blas JC, Mateos GG (1999) Processed cereals in diets for early-weaned piglets. Animal Feed Science and Technology 82, 145-156. doi:10.1016/S0377-8401(99)00111-X
-
(1999)
Animal Feed Science and Technology
, vol.82
, pp. 145-156
-
-
Medel, P.1
Salado, S.2
De Blas, J.C.3
Mateos, G.G.4
-
48
-
-
0037337906
-
Effects of combined high-pressure and heat treatment on the textural properties of soya gels
-
DOI 10.1016/S0308-8146(02)00274-1, PII S0308814602002741
-
Molina E, Ledward DA (2003) Effects of combined high-pressure and heat treatment on the textural properties of soya gels. Food Chemistry 80, 367-370. doi:10.1016/S0308-8146(02)00274-1 (Pubitemid 36043904)
-
(2003)
Food Chemistry
, vol.80
, Issue.3
, pp. 367-370
-
-
Molina, E.1
Ledward, D.A.2
-
49
-
-
0003009545
-
Effect of pellet quality on the performance of meat birds
-
(Eds W Haresign, DJA Cole) Butterworths: London)
-
Moran ET (1989) Effect of pellet quality on the performance of meat birds. In 'Recent advances in animal nutrition'. (Eds W Haresign, DJA Cole) pp. 88-107. (Butterworths: London)
-
(1989)
Recent advances in animal nutrition
, pp. 88-107
-
-
Moran, E.T.1
-
50
-
-
0035997457
-
Effect of formulation density, moisture, and surfactant on feed manufacturing, pellet quality, and broiler performance
-
Moritz JS, Wilson KJ, Cramer KR, Beyer RS, McKinney LJ, Cavalcanti B, Mo X (2003) Effect of formulation density, moisture, and surfactant on feed manufacturing, pellet quality, and broiler performance. Journal of Applied Poultry Research 11, 155-163.
-
(2003)
Journal of Applied Poultry Research
, vol.11
, pp. 155-163
-
-
Moritz, J.S.1
Wilson, K.J.2
Cramer, K.R.3
Beyer, R.S.4
McKinney, L.J.5
Cavalcanti, B.6
Mo, X.7
-
51
-
-
15944403599
-
Effect of gelatinizing dietary starch through feed processing on zero-to three-week broiler performance and metabolism
-
Moritz JS, Parsons AS, Buchanan NP, CalvalcantiWB,Cramer KR, BeyerRS (2005) Effect of gelatinizing dietary starch through feed processing on zero- to three-week broiler performance and metabolism. Journal of Applied Poultry Research 14, 47-54. (Pubitemid 40441109)
-
(2005)
Journal of Applied Poultry Research
, vol.14
, Issue.1
, pp. 47-54
-
-
Moritz, J.S.1
Parsons, A.S.2
Buchanan, N.P.3
Calvalcanti, W.B.4
Cramer, K.R.5
Beyer, R.S.6
-
52
-
-
0001697090
-
Extruder processing to improve nutritional quality, flavor and keeping quality of full-fat soy flour
-
Mustakas GC, Albrecht WJ, Bookwalter GN, McGhee JE, Kwolek WF, Griffin EL (1970) Extruder processing to improve nutritional quality, flavor and keeping quality of full-fat soy flour. Food Technology 24, 1290-1296.
-
(1970)
Food Technology
, vol.24
, pp. 1290-1296
-
-
Mustakas, G.C.1
Albrecht, W.J.2
Bookwalter, G.N.3
McGhee, J.E.4
Kwolek, W.F.5
Griffin, E.L.6
-
53
-
-
79959772877
-
Economic analysis of manufacturing costs of pellet production in the Republic of Ireland using non-woody biomass
-
doi:10.2174/1876387101003010001
-
Nolan A, McDonnell K, Devlin GJ, Carroll JP, Finnan J (2010) Economic analysis of manufacturing costs of pellet production in the Republic of Ireland using non-woody biomass. Open Renewable Energy Journal 3, 1-11. doi:10.2174/1876387101003010001
-
(2010)
Open Renewable Energy Journal
, vol.3
, pp. 1-11
-
-
Nolan, A.1
McDonnell, K.2
Devlin, G.J.3
Carroll, J.P.4
Finnan, J.5
-
54
-
-
0024865830
-
Review: Effect of processing on high-protein feedstuffs
-
doi:10.1016/0269-7483(89) 90092-X
-
Papadopoulos MC (1989) Review: Effect of processing on high-protein feedstuffs. Biological Wastes 29, 123-138. doi:10.1016/0269-7483(89) 90092-X
-
(1989)
Biological Wastes
, vol.29
, pp. 123-138
-
-
Papadopoulos, M.C.1
-
55
-
-
0037060847
-
Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles
-
DOI 10.1016/S0044-8486(01)00682-2, PII S0044848601006822
-
Peres H, Oliva-Teles A (2002) Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 205, 287-299. doi:10.1016/S0044-8486(01)00682-2 (Pubitemid 34231455)
-
(2002)
Aquaculture
, vol.205
, Issue.3-4
, pp. 287-299
-
-
Peres, H.1
Oliva-Teles, A.2
-
56
-
-
0003244088
-
The nutritive value for broiler chickens of pelleting and enzyme supplementation of a diet containing barley, wheat and rye
-
doi:10.1016/0377-8401(91)90041-P
-
Pettersson D, Graham H, Åman P (1991) The nutritive value for broiler chickens of pelleting and enzyme supplementation of a diet containing barley, wheat and rye. Animal Feed Science and Technology 33, 1-14. doi:10.1016/0377-8401(91)90041-P
-
(1991)
Animal Feed Science and Technology
, vol.33
, pp. 1-14
-
-
Pettersson, D.1
Graham, H.2
Aman, P.3
-
57
-
-
0005567317
-
Effects of processing on the stability of heat labile nutrients in animal feeds
-
(Eds PC Garnsworthy, W Haresign, DJA Cole) (Redwood Press: Wiltshire, UK)
-
Pickford JR (1992) Effects of processing on the stability of heat labile nutrients in animal feeds. In 'Recent advances in animal nutrition'. (Eds PC Garnsworthy, W Haresign, DJA Cole) pp. 177-192. (Redwood Press: Wiltshire, UK)
-
(1992)
Recent advances in animal nutrition
, pp. 177-192
-
-
Pickford, J.R.1
-
58
-
-
0016737552
-
Participation of methionine and cysteine in formation of bonds resistant to action of proteolytic-enzymes in heated casein
-
Pieniazek D, Rakowska M, Kunachowicz H (1975) Participation of methionine and cysteine in formation of bonds resistant to action of proteolytic-enzymes in heated casein. British Journal of Nutrition 34, 163-173.
-
(1975)
British Journal of Nutrition
, vol.34
, pp. 163-173
-
-
Pieniazek, D.1
Rakowska, M.2
Kunachowicz, H.3
-
59
-
-
0012893563
-
Nutritional effects of expansion and short time extrusion on feeds for broilers
-
doi:10.1016/0377-8401(95)00792-L
-
Plavnik I, Sklan D (1995) Nutritional effects of expansion and short time extrusion on feeds for broilers. Animal Feed Science and Technology 55, 247-251. doi:10.1016/0377-8401(95)00792-L
-
(1995)
Animal Feed Science and Technology
, vol.55
, pp. 247-251
-
-
Plavnik, I.1
Sklan, D.2
-
60
-
-
76249093070
-
Purification and characterization of a Bowman-Birk proteinase inhibitor from the seeds of black gram (Vigna mungo)
-
doi:10.1016/ j.phytochem.2009.11.006
-
Prasad ER, Dutta-Gupta A, Padmasree K (2010) Purification and characterization of a Bowman-Birk proteinase inhibitor from the seeds of black gram (Vigna mungo). Phytochemistry 71, 363-372. doi:10.1016/ j.phytochem.2009.11.006
-
(2010)
Phytochemistry
, vol.71
, pp. 363-372
-
-
Prasad, E.R.1
Dutta-Gupta, A.2
Padmasree, K.3
-
61
-
-
0034717331
-
The effect of pH on heat denaturation and gel forming properties of soy proteins
-
DOI 10.1016/S0168-1656(00)00239-X, PII S016816560000239X
-
Renkema JMS, Lakemond CMM, de Jongh HHJ, Gruppen H, Van Vliet T (2000) The effect of pH on heat denaturation and gel forming properties of soy proteins. Journal of Biotechnology 79, 223-230. doi:10.1016/S0168- 1656(00)00239-X (Pubitemid 30365195)
-
(2000)
Journal of Biotechnology
, vol.79
, Issue.3
, pp. 223-230
-
-
Renkema, J.M.S.1
Lakemond, C.M.M.2
De Jongh, H.H.J.3
Gruppen, H.4
Van Vliet, T.5
-
62
-
-
0037420068
-
Thermal denaturation of sunflower globulins in low moisture conditions
-
doi:10.1016/S0040-6031(02)00365-9
-
Rouilly A, Orliac O, Silvestre F, Rigal L (2003) Thermal denaturation of sunflower globulins in low moisture conditions. Thermochimica Acta 398, 195-201. doi:10.1016/S0040-6031(02)00365-9
-
(2003)
Thermochimica Acta
, vol.398
, pp. 195-201
-
-
Rouilly, A.1
Orliac, O.2
Silvestre, F.3
Rigal, L.4
-
63
-
-
0035442050
-
Effect of raw and heat-moisture treated high-amylose corn starch on fermentation by the rat cecal bacteria
-
DOI 10.1002/1521-379X(200109)53: 9<424::AID-STAR424>3.0.CO;2-J
-
Saito K, Ito T, Kuribayashi T, Mochida T, Nakakuki T, Shibata M, Sugawara M (2001) Effect of raw and heat-moisture treated high-amylose corn starch on fermentation by the rat cecal bacteria. Starch 53, 424-430. doi:10.1002/1521- 379X(200109)53:9 3.0.CO;2-J (Pubitemid 32944549)
-
(2001)
Starch/Staerke
, vol.53
, Issue.9
, pp. 424-430
-
-
Saito, K.1
Ito, T.2
Kuribayashi, T.3
Mochida, K.4
Nakakuki, T.5
Shibata, M.6
Sugawara, M.7
-
64
-
-
0033661223
-
Activity of supplemental enzymes and their effect on nutrient utilization and growth performance of growing chickens as affected by pelleting temperature
-
doi:10.1080/17450390009381937
-
Samarasinghe K, Messikommer R, Wenk C (2000) Activity of supplemental enzymes and their effect on nutrient utilization and growth performance of growing chickens as affected by pelleting temperature. Archives of Animal Nutrition 53, 45-58. doi:10.1080/17450390009381937
-
(2000)
Archives of Animal Nutrition
, vol.53
, pp. 45-58
-
-
Samarasinghe, K.1
Messikommer, R.2
Wenk, C.3
-
65
-
-
4544266226
-
A-amylase inhibitors in wheat and other cereals
-
SaundersRM(1975) a-amylase inhibitors in wheat and other cereals. Cereal Foods World 20, 282-285.
-
(1975)
Cereal Foods World
, vol.20
, pp. 282-285
-
-
Saunders, R.M.1
-
66
-
-
46849097262
-
History of the formula feed industry
-
(Ed. RR McEIIhiney) (American Feed Industry Association: Arlington, VA)
-
Schoeff RW (1994) History of the formula feed industry. In 'Feed manufacturing technology IV'. (Ed. RR McEIIhiney) pp. 2-11. (American Feed Industry Association: Arlington, VA)
-
(1994)
Feed Manufacturing Technology IV
, pp. 2-11
-
-
Schoeff, R.W.1
-
67
-
-
0001376662
-
Electron microscopy of endosperm protein from hard and soft wheats
-
Seckinger HL, Wolf MJ (1970) Electron microscopy of endosperm protein from hard and soft wheats. Cereal Chemistry 47, 236-243.
-
(1970)
Cereal Chemistry
, vol.47
, pp. 236-243
-
-
Seckinger, H.L.1
Wolf, M.J.2
-
68
-
-
0033174195
-
Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets
-
Silversides FG, Bedford MR (1999) Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets. Poultry Science 78, 1184-1190. (Pubitemid 129555935)
-
(1999)
Poultry Science
, vol.78
, Issue.8
, pp. 1184-1190
-
-
Silversides, F.G.1
Bedford, M.R.2
-
69
-
-
0001526676
-
Effects of pelleting conditions on performance of pigs fed a corn-soybean meal diet
-
Skoch ER, Binder SF, Deyoe CW, Allee GL, Behnke KC (1981) Effects of pelleting conditions on performance of pigs fed a corn-soybean meal diet. Journal of Animal Science 57, 922-928.
-
(1981)
Journal of Animal Science
, vol.57
, pp. 922-928
-
-
Skoch, E.R.1
Binder, S.F.2
Deyoe, C.W.3
Allee, G.L.4
Behnke, K.C.5
-
70
-
-
0010149757
-
Effects of steam pelleting conditions and extrusion cooking on a swine diet containing wheat middlings
-
Skoch ER, Binder SF, Deyoe CW, Allee GL, Behnke KC (1983) Effects of steam pelleting conditions and extrusion cooking on a swine diet containing wheat middlings. Journal of Animal Science 57, 929-935.
-
(1983)
Journal of Animal Science
, vol.57
, pp. 929-935
-
-
Skoch, E.R.1
Binder, S.F.2
Deyoe, C.W.3
Allee, G.L.4
Behnke, K.C.5
-
71
-
-
34247479649
-
Heat stability of endogenous and microbial phytase during feed pelleting
-
DOI 10.1016/j.livsci.2007.01.124, PII S1871141307001266, 10th International Symposium on Digestive Physiology in Pigs, Denmark 2006, Part 2
-
Slominski BA, Davie T, Nyachoti MC, Jones O (2007) Heat stability of endogenous and microbial phytase during feed pelleting. Livestock Science 109, 244-246. doi:10.1016/j.livsci.2007.01.124 (Pubitemid 46654979)
-
(2007)
Livestock Science
, vol.109
, Issue.1-3
, pp. 244-246
-
-
Slominski, B.A.1
Davie, T.2
Nyachoti, M.C.3
Jones, O.4
-
72
-
-
0346921773
-
Effect of pelleting temperature on the activity of different enzymes
-
Spring P, Newman KE, Wenk C, Messikommer R, Vukic Vranjes M (1996) Effect of pelleting on the activity of different enzymes. Poultry Science 75, 357-361. (Pubitemid 126468117)
-
(1996)
Poultry Science
, vol.75
, Issue.3
, pp. 357-361
-
-
Spring, P.1
Newman, K.E.2
Wenk, C.3
Messikommer, R.4
Vukic Vranjes, M.5
-
73
-
-
0000030832
-
Protein reaction during extrusion processing
-
(Eds C Mercier, P Linko, JM Harper) pp. 321-341. (American Association of Cereal Chemists: St Paul, MN)
-
Stanley DW (1989) Protein reaction during extrusion processing. In 'Extrusion cooking'. (Eds C Mercier, P Linko, JM Harper) pp. 321-341. (American Association of Cereal Chemists: St Paul, MN)
-
(1989)
Extrusion cooking
-
-
Stanley, D.W.1
-
75
-
-
0036098024
-
Thermomechanical transitions of rice kernels
-
Sun Z, Yang W, Siebenmorgen T, Stelwagen A, Cnossen A (2002) Thermo mechanical transitions of rice kernels. Cereal Chemistry 79, 349-353. doi:10.1094/CCHEM.2002.79.3.349 (Pubitemid 34521426)
-
(2002)
Cereal Chemistry
, vol.79
, Issue.3
, pp. 349-353
-
-
Sun, Z.1
Yang, W.2
Siebenmorgen, T.3
Stelwagen, A.4
Cnossen, A.5
-
76
-
-
79959780209
-
Limitations to wheat starch digestion in growing broiler chickens: A brief review
-
doi:10.1071/AN10271
-
Svihus B (2011) Limitations to wheat starch digestion in growing broiler chickens: A brief review. Animal Production Science 51, 583-589. doi:10.1071/AN10271
-
(2011)
Animal Production Science
, vol.51
, pp. 583-589
-
-
Svihus, B.1
-
77
-
-
7944234561
-
Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill
-
DOI 10.1016/j.anifeedsci.2004.08.009, PII S0377840104001993
-
Svihus B, Kløvstad KH, Perez V, Zimonja O, Sahlström S, Schüller RB, Jeksrud WK, Prestløkken E (2004) Nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill. Animal Feed Science and Technology 117, 281-293. doi:10.1016/j.anifeedsci.2004.08.009 (Pubitemid 39464753)
-
(2004)
Animal Feed Science and Technology
, vol.117
, Issue.3-4
, pp. 281-293
-
-
Svihus, B.1
Klovstad, K.H.2
Perez, V.3
Zimonja, O.4
Sahlstrom, S.5
Schuller, R.B.6
Jeksrud, W.K.7
Prestlokken, E.8
-
78
-
-
23044433026
-
Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review
-
DOI 10.1016/j.anifeedsci.2005.02.025, PII S0377840105000921
-
Svihus B, Uhlen AK, Harstad OM (2005) Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review. Animal Feed Science and Technology 122, 303-320. doi:10.1016/j. anifeedsci.2005.02.025 (Pubitemid 41065549)
-
(2005)
Animal Feed Science and Technology
, vol.122
, Issue.3-4
, pp. 303-320
-
-
Svihus, B.1
Uhlen, A.K.2
Harstad, O.M.3
-
79
-
-
0001782781
-
Physical quality of pelleted animal feed 1. Criteria for pellet quality
-
PII S0377840196009492
-
Thomas M, Van der Poel AFB (1996) Physical quality of pelleted animal feed. 1. Criteria for pellet quality. Animal Feed Science and Technology 61, 89-112. doi:10.1016/0377-8401(96)00949-2 (Pubitemid 126363976)
-
(1996)
Animal Feed Science and Technology
, vol.61
, Issue.1-4
, pp. 89-112
-
-
Thomas, M.1
Van Der Poel, A.F.B.2
-
80
-
-
57749195281
-
Evaluation of heat-stable phytases in pelleted diets fed to broilers from day zero to thirty-five during the summer months
-
doi:10.3382/japr.2008-00045
-
Timmons JR, Angel R, Harter-Dennis JM, Saylor WW, Ward NE (2008) Evaluation of heat-stable phytases in pelleted diets fed to broilers from day zero to thirty-five during the summer months. Journal of Applied Poultry Research 17, 482-489. doi:10.3382/japr.2008-00045
-
(2008)
Journal of Applied Poultry Research
, vol.17
, pp. 482-489
-
-
Timmons, J.R.1
Angel, R.2
Harter-Dennis, J.M.3
Saylor, W.W.4
Ward, N.E.5
-
81
-
-
0032623241
-
Biochemical characteristics of non starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition
-
Vahjen W, Simon O (1999) Biochemical characteristics of non starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition. Archives of Animal Nutrition 52, 1-14. doi:10.1080/17450399909386147 (Pubitemid 129724501)
-
(1999)
Archives of Animal Nutrition
, vol.52
, Issue.1
, pp. 1-14
-
-
Vahjen, W.1
Simon, O.2
-
82
-
-
0001828745
-
Expansion and pelleting of starter, grower and finisher diets for pigs: Effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality
-
PII S0377840197001922
-
Vande Ginste J, De Schrijver R (1998) Expansion and pelleting of starter, grower and finisher diets for pigs: Effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality. Animal Feed Science and Technology 72, 303-314. doi:10.1016/S0377-8401(97)00192-2 (Pubitemid 128414375)
-
(1998)
Animal Feed Science and Technology
, vol.72
, Issue.3-4
, pp. 303-314
-
-
Vande Ginste, J.1
De Schrijver, R.2
-
83
-
-
0002414860
-
The influence of extruded vs. untreated barley in the feed, with and without dietary enzyme supplement on broiler performance
-
doi:10.1016/0377-8401(95)00779-M
-
Vranjes MV, Wenk C (1995) The influence of extruded vs. untreated barley in the feed, with and without dietary enzyme supplement on broiler performance. Animal Feed Science and Technology 54, 21-32. doi:10.1016/0377-8401(95)00779-M
-
(1995)
Animal Feed Science and Technology
, vol.54
, pp. 21-32
-
-
Vranjes, M.V.1
Wenk, C.2
-
84
-
-
0026765152
-
Enzyme stability in downstream processing. Part 1: Enzyme inactivation, stability and stabilization
-
doi:10.1016/0734-9750(92)90004-S
-
Weijers SR, van't Riet K (1992) Enzyme stability in downstream processing. Part 1: Enzyme inactivation, stability and stabilization. Biotechnology Advances 10, 237-249. doi:10.1016/0734-9750(92)90004-S
-
(1992)
Biotechnology Advances
, vol.10
, pp. 237-249
-
-
Weijers, S.R.1
Van't Riet, K.2
-
85
-
-
0012382362
-
The functional properties of feed raw materials and their effect on the production and quality of feed pellets
-
doi:10.1016/0377-8401(87)90025-3
-
Wood JF (1987) The functional properties of feed raw materials and their effect on the production and quality of feed pellets. Animal Feed Science and Technology 18, 1-17. doi:10.1016/0377-8401(87)90025-3
-
(1987)
Animal Feed Science and Technology
, vol.18
, pp. 1-17
-
-
Wood, J.F.1
-
86
-
-
10644290281
-
Influence of processing of full fat soya beans included in diets for piglets. I. Performance
-
DOI 10.1016/j.anifeedsci.2004.09.010, PII S0377840104002251
-
Zarkadas LN, Wiseman J (2005) Influence of processing of full fat soya beans included in diets for piglets. I. performance. Animal Feed Science and Technology 118, 109-119. doi:10.1016/j.anifeedsci.2004.09.010 (Pubitemid 39651220)
-
(2005)
Animal Feed Science and Technology
, vol.118
, Issue.1-2
, pp. 109-119
-
-
Zarkadas, L.N.1
Wiseman, J.2
-
87
-
-
0000919650
-
The role of water in the retrogradation of wheat-starch gels and bread crumb
-
Zeleznak KJ, Hoseney RC (1986) The role of water in the retrogradation of wheat-starch gels and bread crumb. Cereal Chemistry 63, 407-411.
-
(1986)
Cereal Chemistry
, vol.63
, pp. 407-411
-
-
Zeleznak, K.J.1
Hoseney, R.C.2
-
88
-
-
33846012560
-
Slow digestion property of native cereal starches
-
DOI 10.1021/bm060342i
-
Zhang G,AoZ, HamakerBR(2006a) Slow digestion property of native cereal starches. Biomacromolecules 7, 3252-3258. doi:10.1021/bm060342i (Pubitemid 46039987)
-
(2006)
Biomacromolecules
, vol.7
, Issue.11
, pp. 3252-3258
-
-
Zhang, G.1
Ao, Z.2
Hamaker, B.R.3
-
89
-
-
33845974129
-
Structural basis for the slow digestion property of native cereal starches
-
DOI 10.1021/bm060343a
-
Zhang G, Venkatachalam M, Hamaker BR (2006b) Structural basis for the slow digestion property of native cereal starches. Biomacromolecules 7, 3259-3266. doi:10.1021/bm060343a (Pubitemid 46039988)
-
(2006)
Biomacromolecules
, vol.7
, Issue.11
, pp. 3259-3266
-
-
Zhang, G.1
Venkatachalam, M.2
Hamaker, B.R.3
-
90
-
-
60849113696
-
Effects of processing of wheat or oat starch on technical pellet quality and nutritional value for broilers
-
doi:10.1016/j.anifeedsci.2008. 06.010
-
Zimonja O, Svihus B (2009) Effects of processing of wheat or oat starch on technical pellet quality and nutritional value for broilers. Animal Feed Science and Technology 149, 287-297. doi:10.1016/j.anifeedsci.2008. 06.010
-
(2009)
Animal Feed Science and Technology
, vol.149
, pp. 287-297
-
-
Zimonja, O.1
Svihus, B.2
-
91
-
-
40749115934
-
Nutritional value of diets for broiler chickens as affected by fat source, amylose level and diet processing
-
Zimonja O, Stevnebø A, Svihus B (2007) Nutritional value of diets for broiler chickens as affected by fat source, amylose level and diet processing. Canadian Journal of Animal Science 87, 553-562. doi:10.4141/ CJAS07044 (Pubitemid 351379377)
-
(2007)
Canadian Journal of Animal Science
, vol.87
, Issue.4
, pp. 553-562
-
-
Zimonja, O.1
Stevnebo, A.2
Svihus, B.3
-
92
-
-
58949090840
-
Effects of fibre content in pelleted wheat and oats diets on technical pellet quality and nutritional value for broiler chickens
-
doi:10.4141/CJAS08019
-
Zimonja O, Hetland H, Lazarevic N, Edvardsen DH, Svihus B (2008) Effects of fibre content in pelleted wheat and oats diets on technical pellet quality and nutritional value for broiler chickens. Canadian Journal of Animal Science 88, 613-622. doi:10.4141/CJAS08019
-
(2008)
Canadian Journal of Animal Science
, vol.88
, pp. 613-622
-
-
Zimonja, O.1
Hetland, H.2
Lazarevic, N.3
Edvardsen, D.H.4
Svihus, B.5
|