Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodium in four small intestinal segments and digestive dynamics of starch and protein

Animal Feed Science and Technology

Volumn 209, Issue , 2015, Pages 240-248

  Truong, Ha H ^a,b   Bold, Rachael M ^c   Liu, Sonia Y ^a   Selle, Peter H ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

^c DUPONT COMPANY   (United States)

Author keywords

Correlations; Disappearance rates; Minerals; Phytate

Indexed keywords

EID: 84952637369     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2015.08.012     Document Type: Article

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