Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: Growth performance and digestibility of energy, minerals and amino acids

British Poultry Science

Volumn 49, Issue 1, 2008, Pages 37-44

  Cowieson, A J ^a,c   Ravindran, V ^b  

^a DANISCO ANIMAL NUTRITION   (United Kingdom)

^b MASSEY UNIVERSITY   (New Zealand)

^c NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMYLASE; ENDO 1,4 BETA XYLANASE; MINERAL; PEPTIDE HYDROLASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL;

ALPHA-AMYLASE; AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; DIETARY PROTEINS; DIGESTION; ENDO-1,4-BETA XYLANASES; ENERGY INTAKE; MALE; MINERALS; PEPTIDE HYDROLASES; ZEA MAYS;

AVES; ZEA MAYS;

EID: 38349103039     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660701812989     Document Type: Article

References (28)

1. AOAC (1994) Official Methods of Analysis, 16th edn (Arlington, VA, Association of Official Analytical Chemists).
2. BACH KNUDSEN, K.E. (1997) Carbohydrate and lignin contents of plant materials used in animal feeding. Animal Feed Science and Technology, 67: 319-338.
3. BEDFORD, M.R. (2000) Exogenous enzymes in monogastric nutrition-their current value and future benefits. Animal Feed Science and Technology, 86: 1-13.
4. CHOCT, M. (2006) Enzymes for the feed industry: past, present and future. World's Poultry Science Journal, 62: 5-15.
5. COWIESON, A.J. (2005) Factors that affect the nutritional value of maize for broilers. Animal Feed Science and Technology, 119: 293-305.
6. COWIESON, A.J. & ADEOIA, O. (2005) Carbohydrase, protease and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks. Poultry Science, 84: 1860-1867.
7. COWIESON, A.J. & RAVINDRAN, V. (2007) Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens. British Journal of Nutrition, 98: 745-752.
8. COWIESON, AJ., SINGH, D.N. & ADEOIA, O. (2006a) Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase on the performance of broiler chicks. I. Growth performance and digestible nutrient intake. British Poultry Science, 47: 477-489.
9. COWIESON, AJ., SINGH, D.N. & ADEOLA, O. (2006b) Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase on the performance of broiler chicks. II. Energy and nutrient utilisation. British Poultry Science, 47: 490-500.
10. D'ALFONSO, T.H. (2005) Sources of variance of energy digestibility in maize-soya poultry diets and the effect on performance: starch, protein, oil and fibre. Krmiva, 47: 83-86.
11. FERNANDEZ, F., SHARMA, R., HINTON, M. & BEDFORD, M.R. (2000) Diet influences the colonization of Campylobacter jejuni and distribution of mucin carbohydrates in the chick intestinal tract. Cellular and Molecular Life Sciences, 57: 1793-1801.
12. FORSTNER, J.F. & FORSTNER, G.G. (1994) Gastrointestinal mucus, in: JOHNSON, L.R. (Ed) Physiology of the Gastrointestinal Tract, 3rd edn., pp. 1255-1283 (Raven Press, New York).
13. GRACIA, M.I., ARANIBAR, M.J., LAZARO, R., MEDEL, P. & MATEOS, G.G. (2003) Alpha-amylase supplementation of broiler diets based on corn. Poultry Science, 82: 436-442.
14. HILL, F.W. & ANDERSON, D.L. (1958) Comparison of metabolizable energy and productive energy determinations with growing chicks. Journal of Nutrition, 64: 587-603.
15. JUANPERE, J., PEREZ-VENDRELL, A.M., ANGULO, E. & BRUFAU, J. (2005) Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers. Poultry Science, 84: 571-580.
16. KIM, J.C., SIMMINS, P.H., MULLAN, B.P. & PLUSKE, J.R. (2005) The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs. Animal Feed Science and Technology, 118: 139-152.
17. KUMAR, A., DINGLE, J.G. & BROZ, J. (2006) Performance of layers fed xylanase, phytase or both in low phosphorus diets. Proceedings of the Australian Poultry Science Symposium, 18: 75-78.
18. OLUKOSI, O.A., COWIESON, A.J. & ADEOIA, O. (2008) Energy utilization and growth performance of broilers receiving diets supplemented with enzymes containing carbohydrase or phytase activity individually or in combination. British Journal of Nutrition (in press).
19. RAVINDRAN, V., MOREL, P.C.H., PARTRIDGE, G.G., HRUBY, M. & SANDS, J.S. (2006) Influence of an Escherichia coli derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid. Poultry Science, 85: 82-89.
20. REMUS, J., HRUBY, M., & PIERSON, E.E.M., (2005) Impact of the Avizyme 1500 series on apparent ileal amino acid digestibility in poultry. Poultry Science, 84(Suppl. 1): 11 (Abstract).
21. Sas Institute (1997) SAS/STAT® User's Guide: Statistics, Version 6.12 (Cary, NC, SAS Institute Inc.).
22. SELLE, P.H. & RAVINDRAN, V. (2007) Microbial phytase in poultry nutrition. Animal Feed Science and Technology, 135: 1-41.
23. SHORT, F.J., GORTON, P., WISEMAN, J. & BOORMAN, K.N. (1996) Determination of titanium dioxide added as an inert marker in chicken digestibility studies. Animal Feed Science and Technology, 59: 215-221.
24. SWEENEY, R.A. (1989) Generic combustion method for determination of crude protein in feeds: collaborative study. Journal of the Association of Official Analytical Chemists, 72: 770-774.
25. TESTER, R.F., KARKALAS, I. & QI, X. (2004) Starch structure and digestibility: enzyme-substrate relationship. World's Poultry Science Journal, 60: 186-195.
26. UNIPROT KNOWLEDGEBASE (2006) Swiss-Prot and TrEMBL. http://expasy.ch/cgi-bin/protparam (accessed December 2006).
27. ZANELLA, I., SAKOMURA, N.K., SILVERSIDES, F.G., FIQUEIRDO, A. & PACK, M. (1999) Effect of enzyme supplementation of broiler diets based on maize and soybeans. Poultry Science, 78: 561-568.
28. ZEBROWSKA, T., LOW, A.G. & ZEBROWSKA, H. (1983) Studies on digestion of protein and carbohydrate, gastric secretion and exocrine pancreatic secretion in the growing pig. British Journal of Nutrition, 49: 401-410.