The effects of particle size, milling method, and thermal treatment of feed on performance, apparent ileal digestibility, and pH of the digesta in laying hens

Poultry Science

Volumn 94, Issue 4, 2014, Pages 692-699

  Ruhnke, Isabelle ^a   Röhe, Ilen ^a   Krämer, Carolin ^a   Boroojeni, Farshad Goodarzi ^a   Knorr, Fanny ^a   Mader, Anneluise ^a   Schulze, Erin ^a   Hafeez, Abdul ^a   Neumann, Konrad ^b   Löwe, Rainer ^c   Zentek, Jürgen ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^c Internationale Forschungsgemeinschaft Futtermitteltechnik EV   (Germany)

Author keywords

chicken; feed technology; hammer mill; poultry; roller mill

Indexed keywords

ANIMALIA;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; DIGESTION; FEMALE; GROWTH, DEVELOPMENT AND AGING; HEAT; ILEUM; METABOLISM; PARTICLE SIZE; PH; PHYSIOLOGY; STOMACH JUICE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIGESTION; FEMALE; GASTROINTESTINAL CONTENTS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; ILEUM; PARTICLE SIZE;

EID: 84926613874     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pev030     Document Type: Article

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