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Volumn 15, Issue 3, 2006, Pages 445-453

Nutritional value of rapeseed expeller cake for broilers: Effect of dry extrusion

Author keywords

Antinutritional factors; Broiler chickens; Dry extrusion; Metabolizable energy; Rapeseed expeller cake

Indexed keywords

AVES; BRASSICA NAPUS; GALLUS GALLUS; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 33947306561     PISSN: 14336863     EISSN: None     Source Type: Book Series    
DOI: 10.22358/jafs/66915/2006     Document Type: Article
Times cited : (9)

References (13)
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    • Composition and digestibility of canola press cake as a feedstuff for use in swine diets
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    • Maheshwari P.N., Stanley D.W., Beveridge T.J., Van de Voort F.R., 1981. Localization of myrosinase (thioglucoside glucohydrolase, EC. 3.2.3.1) in cotyledon cells of rapeseed. J. Food Biochem. 5, 39-61
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    • Effect of linseed and rapeseed or linseed and rapeseed oil on performance, slaughter yield and fatty acid deposition in edible parts of the carcass in broiler chickens
    • Nguyen C.V., Smulikowska S., Mieczkowska A., 2003. Effect of linseed and rapeseed or linseed and rapeseed oil on performance, slaughter yield and fatty acid deposition in edible parts of the carcass in broiler chickens. J. Anim. Feed Sci. 12, 271-288
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.