Protein modification by thermal processing

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue SUPPL. 46, 1998, Pages 102-105

  Davis, P J ^a   Williams, S C ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Allergenicity; Antigenicity; Conformation; Denaturation; Epitope; Folding; Heat treatment; Unfolding

Indexed keywords

LACTALBUMIN;

ALLERGENICITY; ANTIGENICITY; CHEMICAL REACTION; CONFERENCE PAPER; FOOD ALLERGY; IMMUNE RESPONSE; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN MODIFICATION; PROTEIN PROCESSING; PROTEIN TERTIARY STRUCTURE; TEMPERATURE SENSITIVITY;

FOOD HYPERSENSITIVITY; HEAT; HUMANS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEINS;

EID: 0031758168     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb04975.x     Document Type: Review

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