Distribution of salmonella contamination in ten animal feedmills

Veterinary Microbiology

Volumn 57, Issue 2-3, 1997, Pages 159-169

  Davies, Robert H ^a   Wray, Clifford ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

Feeding and nutrition; Feedmills; Salmonella spp.

Indexed keywords

ARTICLE; CONTAMINATION; CONTROLLED STUDY; COOLING; FEEDING; NONHUMAN; NUTRITION; POULTRY; SALMONELLA; SALMONELLA TYPHIMURIUM; STORAGE; UNITED KINGDOM; VETERINARY MEDICINE;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; POULTRY; QUALITY CONTROL; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SEROTYPING;

EID: 0030880724     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1135(97)00114-4     Document Type: Article

References (21)

1. Anon., 1996. Salmonella in animal feedingstuffs and ingredients, 1995 (Jan.-Dec.) Animal Health (Disease Control). Division Report. MAFF, Tolworth, UK.
2. Bisping, W., 1993. Salmonella in feedstuffs. Dtsch. Tierärztl. Wschr. 100, 262-263.
3. Blackman, J.. Bowman, T., Chambers, J., Kisilenks, J., Parr, J., St. Laurent, A.M., Thompson, J., 1992. Controlling salmonella in livestock and poultry feeds. Report of Agriculture Canada and Canadian Feed Associates.
4. Brown, R.H., 1996. FDA approves the use of formaldehyde in poultry feed. Feedstuffs 68, 15.
5. Humphrey, T.J., Lanning, D.G., 1988. The vertical transmission of salmonellas and formic acid treatment of chicken feed. Epidemiol. Infect. 100, 43-49.
6. Jones, F.T., Richardson, K.E., 1996. Fallacies exist in current understudy of salmonella. Feedstuffs 68, 22-25.
7. Jones, F.T., Ricke, S.C., 1994. Researchers propose tentative HACCP plan for feed mills. Feedstuffs 66, 35-42.
8. Jones, P.W., Collins, P., Brown, G.T.H., Aitken, M., 1982. Transmission of Salmonella mbandaka to cattle from contaminated feed. J. Hygiene 88, 255-263.
9. Kirby, R.M., Davies, R., 1990. Survival of dehydrated cells of Salmonella typhimurium LT2 at high temperatures. J. Appl. Bacteriol. 68, 241-246.
10. Kölher, B., 1993. Demonstration of dissemination and enrichment of salmonella in the environment. Dtsch. Tierärztl. Wschr. 100, 264-274.
11. Lax, A.J., Barrow, P.A., Jones, P.W., Wallis, T.S.. 1995. Current perspectives in salmonellas. Br. Vet. J. 151, 351-377.
12. Malmqvist, M., Jacobsson, K.G., Häggblom, P., Cerenius, F., Sjöland, L., Gunnarsson, A., 1995. Salmonella isolated from animals and feedstuffs in Sweden during 1988-1992. Acta Vet. Scand. 36, 21-39.
13. McChesney, D.G., 1995. FDA survey results: salmonella contamination of finished feed and the primary meal ingredient. Proceedings of the 99th Annual Meeting of the United States Animal Health Association, Nov. 2, 1995, Reno, Nevada (in press).
14. McIlroy, S.G., McCracken, R.M., Neill, S.D., O'Brien, J.J., 1989. Control, prevention and eradication of Salmonella enterinais infection in broilers and broiler breeder flocks. Vet. Rec. 125, 545-548.
15. Milner, K.C., Shaffer, M.F., 1952. Bacteriologic studies of experimental salmonella infections in chicks. J. Infect. Dis. 90, 8186-8189.
16. Muirhead, S., 1995. FDA survey shows low salmonella level in feed. Feedstuffs 67, 1-5.
17. Schmidt, R., Hoy, S.E., 1996. Investigations on dust emission from chicken and layer houses. Berlin Munch. Tierärztl. Wschr. 109, 95-100.
18. Shapcott, R.C., 1984. Practical aspects of salmonella control. Progress report on a programme in a large broiler integration. In: Snoeyenbos, G.H. (Ed.), Proceedings of the International Symposium on salmonella. American Association of Avian Pathology, Kennett Square, PA, USA, pp. 109-114.
19. Smyser, C.F., Snoeyenbos, G.H., 1979. Evaluation of organic acids and other compounds as salmonella antagonists in meat and bone meal. Poultry Sci. 58, 50-54.
20. Veldman, A., Vahl, H.A., Borggreve, G.J., Fuller, D.C., 1995. A survey of the incidence of salmonella species and enterobacteriaceae in poultry feeds and feed components. Vet. Rec. 136, 169-172.
21. Voeten, A.C., van de Leest, L., 1989. Influence of the pelleting temperature used for feed on salmonella infection in broilers. Arch. Geflügelk. 53, 225-230.