Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans

Animal Feed Science and Technology

Volumn 78, Issue 1-2, 1999, Pages 109-126

  Goelema, J O ^a   Smits, A ^a   Vaessen, L M ^a   Wemmers, A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Degradability; Denaturation; Faba beans; Gelatinization; Lupin; Particle size; Pea; Processing; Protein; Starch

Indexed keywords

EID: 0033620466     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00266-1     Document Type: Article

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