Thermal death of Escherichia coli O157:H7 in cattle feeds

Letters in Applied Microbiology

Volumn 44, Issue 4, 2007, Pages 357-363

  Hutchison, M L ^a,b   Thomas, D J I ^a,b   Avery, S M ^b  

^a Mid Craigie Industrial Estate   (United Kingdom)

^b Eurofins Medinet Inc   (Germany)

Author keywords

Enterobacteriaceae; Escherichia coli; Livestock feed; Shiga; Verocytotoxin

Indexed keywords

AGRICULTURE; ANIMALS;

% REDUCTIONS; ANIMAL FEED; E. COLI O157; E.COLI O157; ENTEROBACTERIACEAE; ESCHERICHIA COLI O157:H7; LIVESTOCK FEED; SHIGA; THERMAL; VEROCYTOTOXIN;

ESCHERICHIA COLI;

CELLS; ESCHERICHIA COLI; THERMAL EFFECTS;

BACTERIUM; COLIFORM BACTERIUM; FORAGE; LIVESTOCK FARMING; SURVIVAL; TEMPERATURE EFFECT; TOXIN;

ANIMAL FOOD; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERICIDAL ACTIVITY; CATTLE; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; ESCHERICHIA COLI O157; HEAT TREATMENT; HIGH TEMPERATURE; INOCULATION; LOW TEMPERATURE; NONHUMAN; SURVIVAL TIME;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS; ENTEROBACTERIACEAE; ESCHERICHIA COLI;

EID: 33947687861     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02091.x     Document Type: Article

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