Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contents

Poultry Science

Volumn 94, Issue 2, 2015, Pages 240-248

  Hafeez, A ^a   Mader, A ^a   Ruhnke, I ^a   Rohe I ^a   Goodarzi Boroojeni, F ^a   Yousaf, M S ^a   Manner K ^a   Zentek, J ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Expandate; Feed production; Hammer mill; Poultry; Roller mill

Indexed keywords

MINERAL;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; DIET; DIGESTION; EGG; FEMALE; FOOD HANDLING; METABOLISM; PHYSIOLOGY; PROCEDURES; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIGESTION; EGGS; FEMALE; FOOD HANDLING; MINERALS;

EID: 84923579744     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/peu070     Document Type: Article

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