-
1
-
-
0000541920
-
Structure and chemistry of the starch granule
-
Academic Press, New York
-
Banks, W., Muir, D.D., 1980. Structure and chemistry of the starch granule. In: The Biochemistry of Plants, vol. 3. Academic Press, New York, pp. 321-369.
-
(1980)
The Biochemistry of Plants
, vol.3
, pp. 321-369
-
-
Banks, W.1
Muir, D.D.2
-
2
-
-
0342313535
-
Low glycaemic-index foods
-
Björck, I., Liljeberg, H., Östman, E., 2000. Low glycaemic-index foods. Br. J. Nutr. 83 (Suppl. 1), S149-S155.
-
(2000)
Br. J. Nutr.
, vol.83
, Issue.1 SUPPL.
-
-
Björck, I.1
Liljeberg, H.2
Östman, E.3
-
3
-
-
0023354113
-
Effect of pelleting and associations with maize or wheat on the nutritive value of smooth pea (Pisum Sativum) seeds in adult cockerels
-
Carré, B., Escartin, R., Melcion, J.P., Champ, M., Roux, G., Leclercq, B., 1987. Effect of pelleting and associations with maize or wheat on the nutritive value of smooth pea (Pisum Sativum) seeds in adult cockerels. Br. Poult. Sci. 28, 219-229.
-
(1987)
Br. Poult. Sci.
, vol.28
, pp. 219-229
-
-
Carré, B.1
Escartin, R.2
Melcion, J.P.3
Champ, M.4
Roux, G.5
Leclercq, B.6
-
5
-
-
0026769323
-
The physiological effect of dietary fibre: An update
-
Eastwood, M.A., 1992. The physiological effect of dietary fibre: an update. Ann. Rev. Nutr. 12, 19-35.
-
(1992)
Ann. Rev. Nutr.
, vol.12
, pp. 19-35
-
-
Eastwood, M.A.1
-
6
-
-
0000860494
-
Starch: Physicochemical and functional aspects
-
Eliasson, A.C. (Ed.), Marcel Dekker, New York
-
Eliasson, A.C., Gudmundsson, M., 1996. Starch: physicochemical and functional aspects. In: Eliasson, A.C. (Ed.), Carbohydrates in Food. Marcel Dekker, New York, pp. 431-503.
-
(1996)
Carbohydrates in Food
, pp. 431-503
-
-
Eliasson, A.C.1
Gudmundsson, M.2
-
7
-
-
0020107429
-
Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates
-
Englyst, H.N., Wiggins, H.S., Cummings, J.H., 1982. Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107, 307-318.
-
(1982)
Analyst
, vol.107
, pp. 307-318
-
-
Englyst, H.N.1
Wiggins, H.S.2
Cummings, J.H.3
-
8
-
-
0026468155
-
Classification and measurement of nutritionally important starch fractions
-
Englyst, H.N., Kingman, S.M., Cummings, J.H., 1992. Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr. 46 (Suppl. 2), S33-S50.
-
(1992)
Eur. J. Clin. Nutr.
, vol.46
, Issue.2 SUPPL.
-
-
Englyst, H.N.1
Kingman, S.M.2
Cummings, J.H.3
-
9
-
-
0030780652
-
Glucose and glutamine provide similar proportions of energy to mucosal cells of rat small intestine
-
Fleming, S.E., Zambell, K.L., Fitch, M.D., 1997. Glucose and glutamine provide similar proportions of energy to mucosal cells of rat small intestine. Am. J. Physiol. 273, G968-G978.
-
(1997)
Am. J. Physiol.
, vol.273
-
-
Fleming, S.E.1
Zambell, K.L.2
Fitch, M.D.3
-
10
-
-
0004191820
-
-
Wm. C. Brown Publishers
-
Fox, S.I., 1996. Human Physiology. Wm. C. Brown Publishers, 588 pp.
-
(1996)
Human Physiology
-
-
Fox, S.I.1
-
11
-
-
0033479486
-
Feeding value of three categories of pea (Pisum sativum, L.) for poultry
-
Grosjean, F., Barrier-Guillot, B., Bastianelli, D., Rudeaux, F., Bourdillon, A., Peyronnet, C., 1999. Feeding value of three categories of pea (Pisum sativum, L.) for poultry. Anim. Sci. 69, 591-599.
-
(1999)
Anim. Sci.
, vol.69
, pp. 591-599
-
-
Grosjean, F.1
Barrier-Guillot, B.2
Bastianelli, D.3
Rudeaux, F.4
Bourdillon, A.5
Peyronnet, C.6
-
12
-
-
0003025905
-
Amino acids: Digestibility, availability and metabolism
-
Moughan, P.J., Verstegen, M.W.A., Visser-Reyneveld, M.I. (Eds.)
-
Hodgkinson, S.M., Moughan, P.J., 2000. Amino acids: digestibility, availability and metabolism. In: Moughan, P.J., Verstegen, M.W.A., Visser-Reyneveld, M.I. (Eds.), Feed Evaluation - Principles and Practice, pp. 125-132.
-
(2000)
Feed Evaluation - Principles and Practice
, pp. 125-132
-
-
Hodgkinson, S.M.1
Moughan, P.J.2
-
13
-
-
0002133383
-
Utilisation of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: Effects of pelleting feeds on energy, protein and starch digestibility
-
Lacassagne, L., Francesch, M., Carré, B., Melcion, J.P., 1988. Utilisation of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: effects of pelleting feeds on energy, protein and starch digestibility. Anim. Feed Sci. Technol. 20, 59-68.
-
(1988)
Anim. Feed Sci. Technol.
, vol.20
, pp. 59-68
-
-
Lacassagne, L.1
Francesch, M.2
Carré, B.3
Melcion, J.P.4
-
14
-
-
0025483397
-
Energy cost of absorption and metabolism in the ruminant gastrointestinal tract and liver: A review
-
McBride, B.W., Kelly, J.M., 1990. Energy cost of absorption and metabolism in the ruminant gastrointestinal tract and liver: a review. J. Anim. Sci. 68, 2997-3010.
-
(1990)
J. Anim. Sci.
, vol.68
, pp. 2997-3010
-
-
McBride, B.W.1
Kelly, J.M.2
-
15
-
-
0020399233
-
Glucose homeostasis in the chicken
-
Riesenfeld, G., Geva, A., Hurwitz, S., 1982. Glucose homeostasis in the chicken. J. Nutr. 112, 2261-2266.
-
(1982)
J. Nutr.
, vol.112
, pp. 2261-2266
-
-
Riesenfeld, G.1
Geva, A.2
Hurwitz, S.3
-
16
-
-
0022818027
-
Factors affecting starch digestibility with special emphasis on sorghum and corn
-
Rooney, L.W., Pflugfelder, R.L., 1986. Factors affecting starch digestibility with special emphasis on sorghum and corn. J. Anim. Sci. 63, 1607-1623.
-
(1986)
J. Anim. Sci.
, vol.63
, pp. 1607-1623
-
-
Rooney, L.W.1
Pflugfelder, R.L.2
-
17
-
-
84971020145
-
The digestion of wheat starch in broiler chickens
-
Rogel, A.M., Annison, E.F., Bryden, W.L., Balnave, D., 1987. The digestion of wheat starch in broiler chickens. Aust. J. Agric. Res. 38, 639-649.
-
(1987)
Aust. J. Agric. Res.
, vol.38
, pp. 639-649
-
-
Rogel, A.M.1
Annison, E.F.2
Bryden, W.L.3
Balnave, D.4
-
18
-
-
0028586061
-
Intestinal oxygen uptake and glucose metabolism during nutrient absorption in the pig
-
Vaugelade, P., Posho, L., Darcy-Vrillon, B., Bernard, F., Morel, M.T., Duee, P.H., 1994. Intestinal oxygen uptake and glucose metabolism during nutrient absorption in the pig. Proc. Soc. Exp. Biol. Med. 207, 309-316.
-
(1994)
Proc. Soc. Exp. Biol. Med.
, vol.207
, pp. 309-316
-
-
Vaugelade, P.1
Posho, L.2
Darcy-Vrillon, B.3
Bernard, F.4
Morel, M.T.5
Duee, P.H.6
-
19
-
-
0034856171
-
Starch digestion rate in the small intestine of broiler chickens differs between feedstuffs
-
Weurding, R.E., Veldman, A., Veen, W.A.G., Van der Aar, P.J., Verstegen, M.W.A., 2001a. Starch digestion rate in the small intestine of broiler chickens differs between feedstuffs. J. Nutr. 131, 2329-2335.
-
(2001)
J. Nutr.
, vol.131
, pp. 2329-2335
-
-
Weurding, R.E.1
Veldman, A.2
Veen, W.A.G.3
Van Der Aar, P.J.4
Verstegen, M.W.A.5
-
20
-
-
0034843319
-
In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens
-
Weurding, R.E., Veldman, A., Veen, W.A.G., Van der Aar, P.J., Verstegen, M.W.A., 2001b. In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens. J. Nutr. 131, 2336-2342.
-
(2001)
J. Nutr.
, vol.131
, pp. 2336-2342
-
-
Weurding, R.E.1
Veldman, A.2
Veen, W.A.G.3
Van Der Aar, P.J.4
Verstegen, M.W.A.5
-
21
-
-
12344299740
-
Relationship between apparent metabolisable (AME) values and in vivo/in vitro starch digestibility of wheat for broilers
-
Wiseman, J., Nicol, N.T., Norton, G., 2000. Relationship between apparent metabolisable (AME) values and in vivo/in vitro starch digestibility of wheat for broilers. World's Poult. Sci. J. 56, 305-318.
-
(2000)
World's Poult. Sci. J.
, vol.56
, pp. 305-318
-
-
Wiseman, J.1
Nicol, N.T.2
Norton, G.3
-
22
-
-
0034117809
-
Dietary carbohydrates and insulin action in humans
-
Wolever, T.M.S., 2000. Dietary carbohydrates and insulin action in humans. Br. J. Nutr. 83 (Suppl. 1), S97-S102.
-
(2000)
Br. J. Nutr.
, vol.83
, Issue.1 SUPPL.
-
-
Wolever, T.M.S.1
|