The effect of milling method, thermal treatment, and particle size of feed on exterior and interior egg quality in laying hens;Der einfluss von mahlmethode, hitzebehandlung und partikelgröße von futter auf die innere und äußere eierqualität bei legehennen

European Poultry Science

Volumn 79, Issue , 2015, Pages

  Hafeez, A ^a   Mader, Anneluise ^a   Röhe, Ilen ^a   Ruhnke, Isabelle ^a   Goodarzi Boroojeni, F ^a   Yousaf, M S ^a   Manner K ^a   Zentek, J ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Egg shell; Expandate; Feed production; Hammer mill; Haugh unit

Indexed keywords

AGRICULTURAL PARAMETERS; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHEMICAL PROCEDURES; DIET SUPPLEMENTATION; EGG LAYING; EGG PRODUCTION; EGG QUALITY; EGG SHELL; ENERGY COST; FOOD INTAKE; HEATING; HEN; MILLING; NONHUMAN; NUTRITIONAL VALUE; PARTICLE SIZE; POULTRY;

EID: 84924624688     PISSN: 16129199     EISSN: None     Source Type: Journal    
DOI: 10.1399/eps.2015.76     Document Type: Article

References (44)

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