Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance, nutrient utilisation, starch and nitrogen digestibility

Animal Production Science

Volumn 52, Issue 9, 2012, Pages 842-852

  Selle, P H ^a   Liu, S Y ^a   Cai, J ^a   Cowieson, A J ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

conditioning temperatures; disulfide bonds; free sulphydryl groups; gizzard weight; kafirin; particle size; phytate; seed colours

Indexed keywords

DIGESTIBILITY; GROWTH RESPONSE; LIVESTOCK FARMING; NITROGEN; NUTRITIVE VALUE; PARTICLE SIZE; POULTRY; PROTEIN; SOLUBILITY; SORGHUM; STARCH;

EID: 84865014621     PISSN: 18360939     EISSN: None     Source Type: Journal    
DOI: 10.1071/AN12026     Document Type: Article

References (55)

1. Abdollahi MR, Ravindran V, Wester TJ, Ravindran G, Thomas DV (2010) Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets. Animal Feed Science and Technology 162, 106-115. doi:10.1016/ j.anifeedsci.2010.08.017
2. Allred JB, Jensen LS, McGinnis J (1957) Factors affecting the response of chicks and poults to feed pelleting. Poultry Science 36, 517-523
3. Amerah AM, Lentle RG, Ravindran V (2007a) Influence of feed form on gizzard morphology and particle size spectra of duodenal digesta in broiler chickens. Japanese Poultry Science 44, 175-181. doi:10.2141/ jpsa.44.175
4. Amerah AM, Ravindran V, Lentle RG, Thomas DG (2007b) Feed particle size: Implications on the digestion and performance of poultry. World's Poultry Science Journal 63, 439-455. doi:10.1017/S0043933907001560
5. Andrews DC, Caldwell RA, Quail KJ (1995) Sulfhydryl analysis. I. Determinations of free sulfhydryls in wheat flour doughs. Cereal Chemistry 72, 326-329
6. Ankrah NO, Campbell GL, Tyler RT, Rossnagel BG, SokhansanjSRT(1999) Hydrothermal and b-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley. Animal Feed Science and Technology 81, 205-219. doi:10.1016/S0377-8401(99) 00084-X
7. Arscott GH, Hulit VL, Pautz RK (1957) The use of barley in high-efficient broiler rations 3. Effect of pellets and reground pellets on growth and efficiency of feed utilizationing on the utilization of feed by the growing chicken. Poultry Science 36, 1388-1389
8. Batterham ES (1992) Availability and utilization of amino acids for growing pigs. Nutrition Research Reviews 5, 1-18. doi:10.1079/NRR 19920004
9. Bayley HS, Summers JD, Slinger SJ (1968) The effect of steam pelleting feed ingredients on chick performance: Effect on phosphorus availability, metabolizable energy value and carcass composition. Poultry Science 47, 1140-1148
10. Behnke KC (1996) Feed manufacturing technology: Current issues and challenges. Animal Feed Science and Technology 62, 49-57. doi:10.1016/ S0377-8401(96)01005-X
11. Belton PS (2004) New developments in sorghum proteins. In 'Proceedings of the 12th International ICC Cereal and Bread Congress'. (Eds SP Cauvain, SS Salmon, LS Young) pp. 57-61. (Woodhead Publishing Ltd: Cambridge, UK
12. Bryden WL, Selle PH, Cadogan DJ, Li X, Muller ND, Jordan DR, Gidley MJ, Hamilton WD (2009) A review of the nutritive value of sorghum for broilers. RIRDC Publication 09/077. Rural Industries Research and Development Corporation, Barton, ACT.
13. Cabrera MR (1994) Effects of sorghum genotype and particle size on milling characteristics and performance of finishing pigs, broiler chicks, and laying hens. MSc Thesis, Kansas State University Manhattan KS.
14. Cerrate S, Waldroup P (2010) Maximum profit feed formulation. 4.Interaction between energy content and feed form. International Journal of Poultry Science 9, 641-647. doi:10.3923/ijps.2010.641.647
15. Cowieson AJ, Acamovic T, Bedford MR (2006) Phytic acid and phytase: Implications for protein utilization by poultry. Poultry Science 85, 878-885
16. Cumming RB (1992) The biological control of coccidiosis by choice feeding. In 'Proceedings of the 19th World Poultry Congress'. pp. 425-428. (Dutch Branch of WPSA: Amsterdam)
17. Cutlip SE, Hott JM, Buchanan NP, Rack AL, Latshaw JD, Moritz JS (2008) The effect of steam-conditioning practices in pellet quality and growing broiler nutritional values. Journal of Applied Poultry Research 17, 249-261. doi:10.3382/japr.2007-00081
18. Doherty C, Faubion JM, Rooney LW (1982) Semiautomated determination of phytate in sorghum and sorghum products. Cereal Chemistry 59, 373-377
19. Duodu KG, Taylor JRN, Belton PS, Hamaker BR (2003) Factors affecting sorghum protein digestibility. Journal of Cereal Science 38, 117-131. doi:10.1016/S0733-5210(03)00016-X
20. Dykes L, Seitz LM, Rooney WL, RooneyLW(2009) Flavenoid composition of red sorghum genotypes. Food Chemistry 116, 313-317. doi:10.1016/ j.foodchem.2009.02.052
21. Ezeogu LI, Duodu KG, Emmambux MN, Taylor JRN (2008) Influence of cooking conditions on the protein matrix of sorghum and maize endosperm flours. Cereal Chemistry 85, 397-402. doi:10.1094/ CCHEM-85-3-0397
22. Hamaker BR, Kirleis AW, Butler LG, Axtell JD, Mertz ET (1987) Improving the in vitro protein digestibility of sorghum with reducing agents. Proceedings of the National Academy of Sciences, USA 84, 626-628. doi:10.1073/pnas.84.3.626
23. Hill FW, Anderson DL (1958) Comparison of metabolisable energy and productive energy determinations with growing chicks. The Journal of Nutrition 64, 587-603
24. Hughes RJ, Brooke G (2005) Variation in the nutritive value of sorghum - poor quality grain or compromised health of chickens? In 'Proceedings of the Australian Poultry Science Symposium'. (Ed. TA Scott) pp. 35-38. (University of Sydney: Sydney)
25. Hull SJ, Waldroup PW, Stephenson EL (1968) Utilization of unextracted soybeans by broiler chicks 2. Influence of pelleting and regrinding on diets with infra red cooked and extruded soybeans. Poultry Science 47, 1115-1120
26. Hurrell RF, Carpenter KJ, Sinclair WJ, Otterburn MS, Asquith RS (1976) Mechanisms of heat damage to proteins 7. The significance of lysine containing iso-peptides and lanthionine in heated proteins. The British Journal of Nutrition 35, 383-395. doi:10.1079/BJN19760044
27. Hussar N, Robblee AR (1962) Effects of pelleting on the utilization of feed by the growing chicken. Poultry Science 41, 1489-1493
28. Jensen LS, Merrill LH, Reddy CV, McGinnis J (1962) Observations of eating patterns and rate of food passage of birds fed pelleted and unpelleted diets. Poultry Science 41, 1414-1419
29. Mahasukhonthachat K, Sopade PA, Gidley MJ (2010) Kinetics of starch digestion and functional properties of twin-screw extruded sorghum. Journal of Cereal Science 51, 392-401. doi:10.1016/j.jcs.2010.02.008
30. Mauron J (1990) Influence of processing on protein quality. Journal of Nutritional Science and Vitaminology 36, S57-S69. doi:10.3177/jnsv. 36.4-SupplementI-S57
31. Mertz ET, Hassen MM, Cairns-Whittern C, Kirleis AW, Tu L, Axtell JD (1984) Pepsin digestibility of proteins in sorghum and other major cereals. Proceedings of the National Academy of Sciences, USA 81, 1-2. doi:10.1073/pnas.81.1.1
32. Mikkelsen LL, Yan S, Goopy JP, Iji PA (2008) Effect of grain type and particle size on growth performance and intestinal microbial populations in broiler chickens. In 'Proceedings of the XXIII World's Poultry Congress'. p. 126. (World's Poultry Science Association
33. Odjo S, Malumba P, Dossou J, Janas S, Bera F (2012) Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering 109, 561-570. doi:10.1016/j.jfoodeng.2011.10.023
34. Parsons AS, Buchanan NP, Blemings KP, Wilson ME, Moritz JS (2006) Effect of corn particle size and pellet texture on broiler performance in the growing phase. Journal of Applied Poultry Research 15, 245-255
35. Perez-Maldonado RA, Rodrigues HD (2009) Nutritional characteristics of sorghums from Queensland and New South Wales for chicken meat production. RIRDC Publication No. 09/170. Rural Industries Research and Development Corporation, Barton, ACT.
36. Reddy CV, Jensen LS, Merrill LH, McGinnis J (1962) Influence of mechanical alteration of dietary density on energy available for chick growth. The Journal of Nutrition 77, 428-432
37. Robbins KR, Baker DH, Finley JW (1980) Studies on the utilization of lysionoalanine and lanthionine. The Journal of Nutrition 110, 907-915
38. Rooney LW (1973) A review of the physical properties, composition and structure of sorghum grain as related to utilization. In 'Industrial uses of cereals'. (Ed.YPomeranz) pp. 316-342. (American Association of Cereal Chemists: St Paul, MN
39. Rooney LW, Blakely ME, Miller FR, Rosenow DT (1980) Factors affecting the polyphenols of sorghum and location in the sorghum kernel. In 'Polyphenols of cereals and legumes'. (Ed. J Hulse) pp. 25-35. (International Development and Research Centre: Ottawa, Canada)
40. Sell JL, Thompson OJ (1965) The effect of ration pelleting and level of fat on the efficiency of nutrient utilisation by the chicken. British Poultry Science 6, 345-354. doi:10.1080/00071666508415594
41. Selle PH, Ravindran V (2007) Microbial phytase in poultry nutrition. Animal Feed Science and Technology 135, 1-41. doi:10.1016/j.anifeedsci. 2006.06.010
42. SellePH, Ravindran V, CaldwellRA,BrydenWL(2000) Phytate and phytase: Consequences for protein utilisation. Nutrition Research Reviews 13, 255-278. doi:10.1079/095442200108729098
43. Selle PH, Walker AR, Bryden WL (2003) Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry. Australian Journal of Experimental Agriculture 43, 475-479. doi:10.1071/EA02155
44. Selle PH, Gill RJ, Scott TA (2007) Effects of pre-pelleted wheat and phytase supplementation on broiler growth performance and nutrient utilisation. In 'Proceedings of the Australian Poultry Science Symposium'. (Ed. RAE Pym) pp. 182-185. (University of Sydney: Sydney
45. Selle PH, Cadogan DJ, Li X, BrydenWL(2010a) Implications of sorghum in broiler chicken nutrition. Animal Feed Science and Technology 156, 57-74. doi:10.1016/j.anifeedsci.2010.01.004
46. Selle PH, Gill RJ, Downing JA (2010b) The vulnerability of sorghum to 'moist-heat'. In 'Proceedings of the Australian Poultry Science Symposium'. (Ed. PH Selle) pp. 68-71. (University of Sydney: Sydney)
47. Siriwan P, Bryden WL, Mollah H, Annison EF (1993) Measurement of endogenous amino acid losses in poultry. British Poultry Science 34, 939-949. doi:10.1080/00071669308417654
48. Svihus B, Zimonja O (2011) Chemical alterations with nutritional consequences due to pelleting animal feeds: A review. Animal Production Science 51, 590-596. doi:10.1071/AN11004
49. Symes KJ (1961) Classification of Australian wheat varieties based on the granularity of their wholemeal. Australian Journal of Experimental Agriculture and Animal Husbandry 1, 18-23. doi:10.1071/EA9610018
50. Symes KJ (1965) The inheritance of grain hardness in wheat as measured by the particle size index. Australian Journal of Agricultural Research 16, 113-123. doi:10.1071/AR9650113
51. Taylor JRN (2005) Non-starch polysaccharides, protein and starch: Form function and feed - highlights on sorghum. In 'Proceedings of the Australian Poultry Science Symposium'. (Ed. TA Scott) pp. 9-16. (University of Sydney: Sydney)
52. Toth M, Krudy G (1964) Effect of pelleted feed on weight gain and feed conversion by chickens. Allattenyesztes 13, 355-366
53. Van den Borne JJGC, Schrama JW, Heetkamp MJW, Verstegen MWA, Gerrits WJJ (2007) Synchronising the availability of amino acids and glucose increases protein retention in pigs. Animal 1, 666-674. doi:10.1017/S1751731107736741
54. Wong JH, Lau T, Cai N, Singh J, Pedersen JF, Vensel WH, Hurkman WJ, Wilson JD, Lemaux PG, BuchananBB(2009) Digestibility of protein and starch from sorghum (Sorghum bicolour) is linked to biochemical and structural features of grain endosperm. Journal of Cereal Science 49, 73-82. doi:10.1016/j.jcs.2008.07. 013
55. Zimonja O, Svihus B (2009) Effects of processing of wheat or oat starch on technical pellet quality and nutritional value for broilers. Animal Feed Science and Technology 149, 287-297. doi:10.1016/j.anifeedsci.2008. 06.010