Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system

Animal Feed Science and Technology

Volumn 129, Issue 1-2, 2006, Pages 99-115

  Anguita, M ^a   Gasa, J ^a   Martin Orue S M ^a   Perez J F ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

In vitro digestion; Physicochemical properties; Soluble non starch polysaccharides; Starch hydrolysis; Technological processes

Indexed keywords

AVENA; HORDEUM VULGARE SUBSP. VULGARE; PISUM SATIVUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33745234086     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.12.004     Document Type: Article

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