Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers

Poultry Science

Volumn 93, Issue 3, 2014, Pages 589-598

  De Vries, S ^a   Pustjens, A M ^a   Kabel, M A ^a   Kwakkel, R P ^a   Gerrits, W J J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Broiler; Enzyme; Nonstarch polysaccharide; Processing; Rapeseed meal

Indexed keywords

ENZYME; POLYSACCHARIDE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BRASSICA RAPA; BROILER; CELL WALL; CHEMISTRY; CHICKEN; DIET; DIGESTION; FEMALE; FOOD HANDLING; HEAT; METABOLISM; NONSTARCH POLYSACCHARIDE; PARTICLE SIZE; PROCESSING; RAPESEED MEAL;

BROILER; ENZYME; NONSTARCH POLYSACCHARIDE; PROCESSING; RAPESEED MEAL;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA RAPA; CELL WALL; CHICKENS; DIET; DIGESTION; ENZYMES; FEMALE; FOOD HANDLING; HOT TEMPERATURE; PARTICLE SIZE; POLYSACCHARIDES;

EID: 84897574419     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03476     Document Type: Article

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