Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds

LWT

Volumn 36, Issue 3, 2003, Pages 285-293

  El Hady, E A Abd ^a   Habiba, R A ^a  

^a University of Suez Canal   (Egypt)

Author keywords

Antinutrients; Digestibility; Extrusion; Legumes; Phosphorus; Soaking

Indexed keywords

ANIMALIA; PHASEOLUS VULGARIS; PISUM SATIVUM;

EID: 0037242920     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)00217-7     Document Type: Article

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