Effect of extrusion under controlled temperature and moisture conditions on ileal apparent amino acid and starch digestibility in peas determined with young broilers

Animal Feed Science and Technology

Volumn 153, Issue 1-2, 2009, Pages 113-130

  Al Marzooqi, W ^a   Wiseman, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Amino acid; Extrusion; Ileal digestibility; Near isogenic lines; Peas; Poultry; Starch; Trypsin inhibitor

Indexed keywords

PISUM SATIVUM;

EID: 68249083556     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.05.004     Document Type: Article

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