Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 549-569

  Rizzello, Carlo G ^a   Tagliazucchi, Davide ^b   Babini, Elena ^c   Sefora Rutella, Giuseppina ^b   Taneyo Saa, Danielle L ^c   Gianotti, Andrea ^c  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Bioactive peptides; Enzymes; Fermentation; Recovery; Synthesis; Vegetable

Indexed keywords

EID: 84992497875     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.09.023     Document Type: Review

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