Electroseparation of an antibacterial peptide fraction from snow crab by-products hydrolysate by electrodialysis with ultrafiltration membranes

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1177-1184

  Doyen, Alain ^a,b   Saucier, Linda ^a,b   Beaulieu, Lucie ^a,c   Pouliot, Yves ^a,b   Bazinet, Laurent ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

Author keywords

Antibacterial peptide fraction; Electric field strength; Electrodialysis with ultrafiltration membranes; Molecular weight cut off; Peptide migration

Indexed keywords

ANTIBACTERIAL PEPTIDES; ANTIBACTERIAL PROPERTIES; CRAB BY-PRODUCT; ELECTRIC FIELD STRENGTH; ELECTRICAL FIELD STRENGTH; ELECTROSEPARATION; HIGH CONCENTRATION; LISTERIA INNOCUA; MOLECULAR WEIGHT CUT-OFF; SEPARATION PARAMETERS; ULTRA-FILTRATION MEMBRANES;

ELECTRIC FIELDS; ELECTRODIALYSIS; ESCHERICHIA COLI; MOLECULAR WEIGHT; PEPTIDES; RECOVERY; SEPARATION; SHELLFISH; SNOW; ULTRAFILTRATION;

DIALYSIS MEMBRANES;

POLYPEPTIDE ANTIBIOTIC AGENT; PROTEIN HYDROLYSATE;

ARTICLE; CONTROLLED STUDY; CRAB; ELECTRIC FIELD; ELECTRODIALYSIS; ESCHERICHIA COLI; FRACTIONATION; MOLECULAR WEIGHT; NONHUMAN; ULTRAFILTRATION;

CHIONOECETES OPILIO; ESCHERICHIA COLI; LISTERIA INNOCUA;

EID: 84856215482     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.059     Document Type: Article

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