Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate

Journal of Functional Foods

Volumn 14, Issue , 2015, Pages 63-75

  Chang, Sui Kiat ^a   Ismail, Amin ^a   Yanagita, Teruyoshi ^b,c   Mohd Esa, Norhaizan ^a   Baharuldin, Mohamad Taufik Hidayat ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b NISHIKYUSHU UNIVERSITY   (Japan)

^c SAGA UNIVERSITY   (Japan)

Author keywords

(LC ESI Q TOF MS MS); Amino acid sequence; Antioxidative peptide; HPLC; Oil palm kernel protein hydrolysate (OPKH); Peptide purification

Indexed keywords

ELAEIS; ELAEIS GUINEENSIS;

EID: 84926310169     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.01.011     Document Type: Article

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