Angiotensin I-converting enzyme inhibitory compounds in white and red wines

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 43-47

  Pozo Bayón, M Ángeles ^a   Alcaíde, Juan M ^a   Polo, M Carmen ^a   Pueyo, Encarnación ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

ACE inhibitory compounds; Amino acids; Antihypertensive activity; Wine peptides

Indexed keywords

ALANINE; AMINO ACID; ASPARTIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLUTAMIC ACID; THREONINE; VALINE;

ANTIHYPERTENSIVE ACTIVITY; ARTICLE; FRACTIONATION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; RED WINE; ULTRAFILTRATION; WHITE WINE; WINE;

EID: 33745209443     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.007     Document Type: Article

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