Bioactive Peptides and Hydrolysates from Pulses and Their Potential Use as Functional Ingredients

Journal of Food Science

Volumn 79, Issue 3, 2014, Pages

  López Barrios, Lidia ^a   Gutiérrez Uribe, Janet A ^a   Serna Saldívar, Sergio O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Antihypertensive; Antioxidant; Bioactive peptides; Protein hydrolysates; Pulse

Indexed keywords

ANIMALIA;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PROTEIN HYDROLYSATE;

ANIMAL; CHEMISTRY; DIET SUPPLEMENTATION; FABACEAE; FOOD HANDLING; FUNCTIONAL FOOD; HUMAN;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; FABACEAE; FOOD HANDLING; FUNCTIONAL FOOD; HUMANS; PEPTIDES; PROTEIN HYDROLYSATES;

EID: 84895882145     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12365     Document Type: Article

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