Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

Journal of Functional Foods

Volumn 5, Issue 3, 2013, Pages 1116-1124

  Rui, Xin ^a,b   Boye, Joyce I ^a   Simpson, Benjamin K ^b   Prasher, Shiv O ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

ACE inhibitor; Bioactive peptide; Phaseolus vulgaris; Small red bean protein hydrolysate

Indexed keywords

PHASEOLUS VULGARIS;

EID: 84880515096     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.03.008     Document Type: Article

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