Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk

International Dairy Journal

Volumn 56, Issue , 2016, Pages 119-128

  Tagliazucchi, Davide ^a   Shamsia, Sherif ^b   Conte, Angela ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b DAMANHOUR UNIVERSITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIOACTIVITY; COMPENSATION (PERSONNEL); ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PEPTIDES; HYDROLYSIS DEGREE; INHIBITORY PEPTIDES; INTESTINAL DIGESTION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRUCTURE ACTIVITY RELATIONSHIPS;

PEPTIDES;

EID: 84957586017     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.01.009     Document Type: Article

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