Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 108-115

  Dia, V P ^a   Wang, W ^a   Oh, V L ^a   Lumen, B O de ^b   de Mejia, E Gonzalez ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

COX 2 PGE2; Inflammation; iNOS NO; Lunasin; Purification; Soybean

Indexed keywords

EID: 58149522343     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.023     Document Type: Article

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