Anti-inflammatory effect of enzymatic hydrolysate of corn gluten in an experimental model of colitis

Journal of Pharmacy and Pharmacology

Volumn 62, Issue 3, 2010, Pages 389-392

  Mochizuki, Miyako ^a   Shigemura, Hayato ^a   Hasegawa, Noboru ^a  

^a GIFU WOMEN S UNIVERSITY   (Japan)

Author keywords

Enzymatic hydrolysate of corn gluten; Histamine; Inflammatory bowel diseases; Myeloperoxidase activity

Indexed keywords

ANTIINFLAMMATORY AGENT; ENZYMATIC HYDROLYSATE OF CORN GLUTEN; GLUTEN; HISTAMINE; MYELOPEROXIDASE; TRINITROBENZENESULFONIC ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ARTICLE; COLITIS; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; HISTAMINE BLOOD LEVEL; INJURY SEVERITY; INTESTINE INJURY; MALE; NONHUMAN; RAT; SCORING SYSTEM;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; COLITIS; COLON, DESCENDING; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD, FORMULATED; GLUTENS; HISTAMINE; INTESTINAL MUCOSA; MALE; PEROXIDASE; PROTEIN HYDROLYSATES; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; SEVERITY OF ILLNESS INDEX; TRINITROBENZENESULFONIC ACID; ZEA MAYS;

EID: 77950276475     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/jpp.62.03.0015     Document Type: Article

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