Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates

European Food Research and Technology

Volumn 228, Issue 4, 2009, Pages 553-563

  Adebiyi, Abayomi Peter ^a   Adebiyi, Ayobamitale O ^a   Yamashita, Junko ^b   Ogawa, Tomohisa ^b   Muramoto, Koji ^b  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

Amino acid sequence; Antioxidative peptides; Proteases; Rice bran protein

Indexed keywords

AMINATION; AMINO ACIDS; BIOLOGICAL MATERIALS; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; ORGANIC ACIDS; PEPTIDES; PROTEINS; PURIFICATION;

AMINO ACID RESIDUES; AMINO ACID SEQUENCE; ANTI-OXIDATIVE ACTIVITIES; ANTIOXIDATIVE PEPTIDES; DEGREE OF HYDROLYSIS; GAS-PHASE; HIGH ACTIVITIES; MALDI-TOF MASS SPECTROMETRIES; OPTIMAL CONDITIONS; PEPSIN HYDROLYSATES; PEPTIDE MAPPINGS; PROTEASES; PROTEIN FRACTIONS; PROTEIN HYDROLYSATES; RICE BRAN PROTEIN; RP-HPLC;

AMINES;

EID: 58849118402     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0962-3     Document Type: Article

References (27)

1. K Azuma M Nakayama M Koshioka K Ippoushi Y Yamaguchi K Kohata Y Yamauchi H Ito H Higashio 1999 J Agric Food Chem 47 3963 3966
2. K Higashi-Okai K Kanbara K Amano A Hagiwara C Sugita N Matsumoto Y Okai 2004 Phytotherapy Res 18 628 633
3. Miliauskas G, Avan Beek T, Venskutonis PR, Linssen JPH, de Waard P, Sudh olter EJR (2004) J Sci Food Agric 84:1997-2009
4. A Dapkevicius R Venskutonis T Avan Beek JPH Linssen 1998 J Sci Food Agric 77 140 146
5. M Karel SR Tannenbaum DH Wallace H Maloney 1966 J Food Sci 31 892 896
6. M-Y Jung S-K Kim S-Y Kim 1995 Food Chem 53 397 403
7. A Yokomizo Y Takenaka T Takenaka 2002 Food Sci Technol Res 8 357 359
8. K Suetsuna H Ukeda H Ochi 2000 J Nutr Biochem 11 128 131
9. M Hattorii K Yamaji-Tsukamoto H Kumagai Y Feng K Takahashi 1998 J Agric Food Chem 46 2167 2170
10. K Saito D-H Jin T Ogawa K Muramoto E Hatakeyama T Yasuhara K Nokihara 2003 J Agric Food Chem 51 3668 3674
11. HM Chen K Muramoto F Yamauchi K Nokihara 1996 J Agric Food Chem 44 2619 2623
12. HM Chen K Muramoto F Yamauchi K Nokihara 1998 J Agric Food Chem 46 49 53
13. S-K Kim Y-T Kim H-G Byun K-S Nam D-S Joo 2001 J Agric Food Chem 49 1984 1989
14. LB Colbert EA Decker 1991 J Food Sci 56 1248 1250
15. LM Tong S Sasaki DJ McClements EA Decker 2000 J Agric Food Chem 48 1473 1478
16. EA Pena-Ramos YL Xiong GE Arteaga 2004 J Sci Food Agric 84 1908 1918
17. AP Adebiyi AO Adebiyi T Ogawa K Muramoto 2008 Int J Food Sci Technol 43 35 43
18. Adebiyi AP, Adebiyi AO, Hasegawa Y, Ogawa T, Muramoto K (2008) Eur Food Res Technol. doi: 10.1007/s00217-008-0945-4 (accepted)
19. Miller NJ, Rice-Evans CA (1996) Redox Rep 2:161-171
20. Church FC, Swaisgood HE, Porter DH, Catignani GL (1983) J Dairy Sci 66:1219-1227
21. JS Hamada AM Spanier JM Bland M Diack 1998 J Chrom A 827 319 327
22. K Muramoto E Hatakeyama 2003 Foods and food ingredients J Japan 208 52 58
23. K Uchida S Kawakishi 1992 J Agric Food Chem 40 13 16
24. H Murase A Nagao J Terao 1993 J Agric Food Chem 41 1601 1604
25. P-J Park W-K Jung K-S Nam F Shahidi S-K Kim 2001 JAOCS 78 651 656
26. H-M Chen K Muramoto F Yamauchi 1995 J Agric Food Chem 43 574 578
27. Ludescher RD (1996) In: Nakai S, Modler HW (eds) VCH Publishers, New York, pp 48-49