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Volumn 88, Issue 5, 2008, Pages 920-926

Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes

Author keywords

Antioxidant activity; Free radical scavenging activity; Hydrolysates; Ultrafiltration; Wheat gluten

Indexed keywords

ANIMALIA; TRITICUM AESTIVUM;

EID: 40649118012     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3172     Document Type: Article
Times cited : (46)

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